Gluten-Free Turkey Melt Sandwich

Elevate your lunchtime game with this irresistible Gluten-Free Turkey Melt Sandwich—an easy yet indulgent option that’s perfect for gluten-free diets! Featuring tender slices of cooked turkey breast, creamy gluten-free mayonnaise, and sharp cheddar cheese, all layered between perfectly golden, buttery gluten-free bread, this recipe delivers a comforting crunch with every bite. A hint of Dijon mustard adds a tangy kick, while optional fresh tomato slices provide a burst of juiciness. Ready in just 15 minutes, this quick and satisfying sandwich is perfect for busy weekdays or a cozy weekend treat. Whether you’re gluten-free by necessity or preference, this cheesy turkey melt will become a new favorite!

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices Gluten-free sandwich bread
• 4 ounces Cooked turkey breast
• 1 tablespoon Gluten-free mayonnaise
• 1 teaspoon Dijon mustard
• 2 slices Cheddar cheese (gluten-free, ensure labeling)
• 1 tablespoon Butter (unsalted, or dairy-free alternative)
• 2 slices Optional: Tomato (sliced)

Directions

Step 1

Place the two slices of gluten-free sandwich bread on a clean cutting board.

Step 2

Spread the mayonnaise evenly on one side of both bread slices.

Step 3

Spread the Dijon mustard on top of the mayonnaise on one slice of bread.

Step 4

Layer the turkey breast slices evenly over the mustard-covered slice of bread.

Step 5

Place the cheddar cheese slices on top of the turkey. Add the optional tomato slices if desired.

Step 6

Close the sandwich with the second slice of bread, mayonnaise side down.

Step 7

Heat a non-stick skillet over medium heat and add half of the butter, letting it melt completely.

Step 8

Place the sandwich in the skillet and cook for 3-4 minutes until the underside is golden and crisp.

Step 9

Lift the sandwich with a spatula, add the remaining butter to the skillet, and carefully flip the sandwich onto the other side.

Step 10

Cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.

Step 11

Remove the sandwich from the skillet and let it rest for 1 minute. Slice in half and serve immediately.

Nutrition Facts

Serving size	342.7 grams (342.7g)

Amount per serving	% Daily Value*
Calories	791

Total Fat 48.70g	62%
Saturated Fat 22.80g	114%
Polyunsaturated Fat NaNg
Cholesterol 174mg	58%
Sodium 922mg	40%
Total Carbohydrate 43.10g	16%
Dietary Fiber 2.70g	10%
Total Sugars 5.80g
Protein 50.40g	101%

Vitamin D 21IU	105%
Calcium 462mg	36%
Iron 3mg	15%
Potassium 662mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 24.8%

Carbs: 21.2%