Gluten-Free Tuna Pizza
Enjoy a delicious twist on pizza night with this Gluten-Free Tuna Pizza—a wholesome, flavor-packed option perfect for those looking to enjoy a mouthwatering gluten-free dinner. Featuring a crispy gluten-free pizza crust topped with savory canned tuna, creamy mozzarella (or a dairy-free alternative), and a vibrant medley of cherry tomatoes, red onions, and black olives, this recipe is a delightful balance of rich and fresh flavors. A drizzle of olive oil and a sprinkle of fresh basil take this easy 25-minute dish to gourmet heights, making it a go-to choice for busy weeknights or casual entertaining. Whether you're gluten-intolerant or simply craving a unique pizza experience, this satisfying meal is sure to impress all pizza lovers at the table!
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Ingredients
- 1 piece Gluten-free pizza crust
- 1 can Canned tuna (in water or olive oil, drained)
- 1 cup Mozzarella cheese (shredded, or dairy-free substitute for lactose intolerant)
- 0.5 cup Tomato sauce
- 0.5 cup Cherry tomatoes (halved)
- 0.25 cup Red onion (thinly sliced)
- 0.25 cup Black olives (sliced)
- 6 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Place the gluten-free pizza crust on a parchment-lined baking sheet or pizza stone.
Step 3
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Step 4
Sprinkle shredded mozzarella cheese evenly over the sauce.
Step 5
Flake the drained tuna with a fork and distribute it evenly over the cheese.
Step 6
Top the pizza with cherry tomato halves, thinly sliced red onion, and black olive slices.
Step 7
Drizzle olive oil over the pizza toppings and season with salt and black pepper.
Step 8
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Step 9
Remove the pizza from the oven and garnish with fresh basil leaves.
Step 10
Slice and serve warm. Enjoy your gluten-free tuna pizza!
Nutrition Facts
| Serving size | 841.4 grams (841.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1414 |
| Total Fat 64.60g | 83% |
| Saturated Fat 21.40g | 107% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 110mg | 37% |
| Sodium 3336mg | 145% |
| Total Carbohydrate 145.90g | 53% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 12.00g | |
| Protein 75.50g | 151% |
| Vitamin D 113IU | 567% |
| Calcium 945mg | 73% |
| Iron 7mg | 37% |
| Potassium 923mg | 20% |
Source of Calories