Dive into the ultimate lunch upgrade with this delicious Gluten-Free Tuna Hoagie! Perfectly crafted for those avoiding gluten, this recipe layers creamy, flavorful tuna salad made with gluten-free mayonnaise, Dijon mustard, and a zesty hint of lemon juice onto soft, toasted gluten-free hoagie rolls. Crisp lettuce, juicy tomato slices, and crunchy cucumber add a burst of freshness in every bite. Quick to prepare in just 15 minutes, this satisfying sandwich is a nutritious and satisfying meal for two, ideal for busy weekdays or casual lunches. Whether you're gluten-free or simply looking for a light and wholesome twist on the classic tuna hoagie, this recipe is sure to please!
In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, red onion, pickle relish, and fresh lemon juice.
Season the mixture with salt and black pepper. Mix everything together until well combined and creamy.
Slice the gluten-free hoagie rolls in half lengthwise and gently toast them if desired.
Place a lettuce leaf on the bottom half of each hoagie roll.
Spread an even layer of the tuna salad on top of the lettuce leaves.
Add sliced tomato and cucumber on top of the tuna salad for extra freshness and crunch.
Top with the other half of the hoagie roll and serve immediately.
Serving size | 764.4 grams (764.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1169 |
Total Fat 50.90g | 65% |
Saturated Fat 7.40g | 37% |
Polyunsaturated Fat 0.00g | |
Cholesterol 119mg | 40% |
Sodium 3166mg | 138% |
Total Carbohydrate 93.80g | 34% |
Dietary Fiber 6.60g | 24% |
Total Sugars 14.50g | |
Protein 84.30g | 169% |
Vitamin D 227IU | 1134% |
Calcium 121mg | 9% |
Iron 6mg | 34% |
Potassium 1394mg | 30% |
Source of Calories