Gluten-Free Truffle Pizza
Indulge in the luxurious flavors of this Gluten-Free Truffle Pizza, a gourmet delight that’s both irresistible and celiac-friendly. Built on a crisp, golden gluten-free crust, this pizza showcases a decadent blend of melted mozzarella and Parmesan, infused with the earthy elegance of truffle oil. Topped with fresh arugula for a peppery crunch and a drizzle of aromatic truffle oil for the perfect finishing touch, this recipe brings restaurant-quality decadence to your home kitchen. Easy to prepare in under 45 minutes, it’s perfect for those seeking a crowd-pleasing dish that balances indulgence with dietary needs. Whether you’re hosting a dinner party or enjoying a cozy night in, this gluten-free truffle pizza is a showstopper that’s sure to be devoured.
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Ingredients
- 200 grams Gluten-free pizza crust mix
- 180 milliliters Water
- 2 tablespoons Olive oil
- 200 grams Mozzarella cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 2 tablespoons Truffle oil
- 50 grams Arugula
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 2 cloves Garlic (minced)
Directions
Step 1
Preheat your oven to 220°C (430°F) and prepare a baking sheet or pizza stone by lightly oiling it or lining it with parchment paper.
Step 2
In a mixing bowl, prepare the gluten-free pizza crust by combining the pizza crust mix, water, olive oil, and salt as directed on the package instructions. Mix well until a smooth dough forms.
Step 3
Transfer the dough onto the prepared baking sheet and press it out into a round or oval shape about 1/4-inch thick.
Step 4
Bake the crust in the preheated oven for 8-10 minutes until it starts to set and turns lightly golden at the edges.
Step 5
While the crust is pre-baking, prepare your toppings. Combine the mozzarella cheese, Parmesan cheese, minced garlic, and a pinch of black pepper in a bowl.
Step 6
Remove the crust from the oven and evenly spread the cheese mixture over the top, leaving a small border around the edges.
Step 7
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
Step 8
Remove the pizza from the oven and let it cool slightly for 2-3 minutes.
Step 9
Drizzle the truffle oil evenly over the pizza, allowing its aroma to infuse the toppings.
Step 10
Top the pizza with fresh arugula, adding a peppery bite and vibrant color.
Step 11
Slice the pizza into servings and enjoy immediately while warm and aromatic.
Nutrition Facts
| Serving size | 750.7 grams (750.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2034 |
| Total Fat 117.30g | 150% |
| Saturated Fat 43.40g | 217% |
| Polyunsaturated Fat 5.70g | |
| Cholesterol 197mg | 66% |
| Sodium 4218mg | 183% |
| Total Carbohydrate 163.50g | 59% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 5.20g | |
| Protein 73.60g | 147% |
| Vitamin D 0IU | 0% |
| Calcium 1714mg | 132% |
| Iron 5mg | 26% |
| Potassium 506mg | 11% |
Source of Calories