Gluten-Free Truffle Pasta

Indulge in the rich, luxurious flavors of Gluten-Free Truffle Pasta, a dish that redefines elegance in gluten-free dining. This creamy pasta recipe combines tender gluten-free fettuccine or spaghetti with a velvety truffle-infused sauce crafted from heavy cream, melted Parmesan cheese, and a touch of black truffle oil for that irresistible umami depth. Sautéed garlic provides a subtle aromatic base, while fresh parsley adds a bright, optional finishing touch. Perfect for a decadent dinner or special occasion, this dish comes together in just 30 minutes, making it both quick and sophisticated. Whether you're gluten-free by choice or necessity, this truffle pasta promises indulgence without compromise. Serve it freshly tossed and experience gourmet comfort at its finest!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Gluten-free fettuccine or spaghetti
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 2 cloves Garlic, minced
• 1 cup Heavy cream
• 3 oz Parmesan cheese, finely grated
• 2 tsp Black truffle oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground
• 2 tbsp Fresh parsley, finely chopped (optional garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set it aside.

Step 2

In a large skillet over medium heat, heat the olive oil and butter until melted and shimmering.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.

Step 4

Lower the heat to medium-low and pour in the heavy cream. Stir gently and allow it to warm up, but avoid boiling. Simmer for 2-3 minutes.

Step 5

Stir in the grated Parmesan cheese until melted and the sauce becomes creamy and smooth.

Step 6

Add the black truffle oil, salt, and black pepper to the sauce, stirring well to combine. Taste and adjust seasoning if necessary.

Step 7

Add the cooked pasta to the skillet and toss gently to coat the pasta evenly in the sauce. If the sauce seems too thick, add a splash of the reserved pasta cooking water to loosen it.

Step 8

Cook for an additional 1-2 minutes, tossing frequently, until the pasta is heated through and fully coated with the sauce.

Step 9

Divide the truffle pasta among plates and garnish with fresh parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	744 grams (744.0g)

Amount per serving	% Daily Value*
Calories	2188

Total Fat 168.50g	216%
Saturated Fat 83.00g	415%
Polyunsaturated Fat 2.70g
Cholesterol 370mg	123%
Sodium 2584mg	112%
Total Carbohydrate 111.20g	40%
Dietary Fiber 5.30g	19%
Total Sugars 2.50g
Protein 42.80g	86%

Vitamin D 0IU	0%
Calcium 986mg	76%
Iron 3mg	17%
Potassium 267mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 8.0%

Carbs: 20.9%