Gluten-Free Traditional Sarma

Indulge in the comforting flavors of Eastern Europe with this Gluten-Free Traditional Sarma recipe, a hearty dish that’s perfect for family gatherings or cozy nights in. Featuring tender green cabbage leaves stuffed with a savory mix of ground pork, ground beef, and perfectly seasoned cooked white rice, this gluten-free version of the beloved classic doesn’t compromise on flavor. Simmered in a rich and tangy sauce of crushed tomatoes and gluten-free chicken stock, these juicy cabbage rolls are infused with aromatic garlic, paprika, and a touch of fresh parsley. With minimal prep and one-pot cooking, this recipe is as satisfying to make as it is to eat. Serve hot and enjoy this timeless dish, reimagined for gluten-free diets, while celebrating the robust traditions of Balkan cuisine! Perfect for dinner parties or meal prep, this sarma will quickly become a household favorite.

Nutriscore Rating: 70/100

Prep Time:40 mins

Cook Time:90 mins

Total Time:130 mins

Servings: 6

Ingredients

• 12 whole Green cabbage leaves
• 500 grams Ground pork
• 500 grams Ground beef
• 200 grams Cooked white rice
• 1 medium, finely chopped Yellow onion
• 3 minced Garlic cloves
• 2 teaspoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 750 milliliters Gluten-free chicken stock
• 400 grams Crushed tomatoes
• 3 tablespoons Olive oil
• 1 whole Bay leaf
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Prepare the cabbage: Bring a large pot of water to a boil and carefully blanch the cabbage leaves for 2-3 minutes until pliable. Remove, drain, and set aside.

Step 2

In a large mixing bowl, combine the ground pork, ground beef, cooked white rice, finely chopped onion, minced garlic, paprika, salt, pepper, and parsley. Mix thoroughly until well combined.

Step 3

Lay one cabbage leaf flat. Place about 2 tablespoons of the meat filling at the base of the leaf and roll tightly, tucking in the sides as you roll to form a neat package. Repeat with the remaining leaves and filling.

Step 4

Heat olive oil in a large, deep pot over medium heat. Arrange a few cabbage leaves or scraps on the bottom to prevent sticking. Place the stuffed cabbage rolls seam-side down in a single layer in the pot.

Step 5

Pour the crushed tomatoes over the rolls, followed by the gluten-free chicken stock. Add the bay leaf and bring to a gentle simmer.

Step 6

Reduce the heat to low, cover the pot, and let the sarma cook for 60-90 minutes, until the rolls are tender and the flavors are well developed.

Step 7

Serve hot, garnished with additional parsley if desired.

Nutrition Facts

Serving size	3615.3 grams (3615.3g)

Amount per serving	% Daily Value*
Calories	3698

Total Fat 239.50g	307%
Saturated Fat 80.70g	404%
Polyunsaturated Fat 4.10g
Cholesterol 804mg	268%
Sodium 8816mg	383%
Total Carbohydrate 156.70g	57%
Dietary Fiber 36.40g	130%
Total Sugars 51.80g
Protein 240.40g	481%

Vitamin D 0IU	0%
Calcium 840mg	65%
Iron 27mg	149%
Potassium 4669mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 25.7%

Carbs: 16.7%