Gluten-Free Traditional Plumcake

Delight in the cozy flavors of this Gluten-Free Traditional Plumcake, a modern twist on a classic bake that's perfect for any occasion. Made with a blend of gluten-free all-purpose flour and almond flour, this recipe achieves a tender crumb while staying friendly for those with gluten sensitivities. Laced with warm cinnamon and topped with juicy slices of ripe plums, the cake delivers a harmonious balance of sweetness and spice in every bite. The addition of xanthan gum ensures perfect structure, while a buttery base and a touch of vanilla provide comforting, nostalgic flavors. Ready in just over an hour, this fruit-topped masterpiece garnished with a dusting of powdered sugar is ideal for dessert or a decadent afternoon tea treat. Gluten-free baking has never tasted so indulgent!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 50 grams Almond flour
• 1 teaspoon Xanthan gum
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 150 grams Granulated sugar
• 115 grams Unsalted butter (softened)
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 120 milliliters Milk (dairy or plant-based)
• 4 medium Plums (ripe, pitted, and sliced)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch springform or round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, xanthan gum, baking powder, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the butter mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter evenly into the prepared pan. Arrange the plum slices on top of the batter in a circular pattern, slightly pressing them into the surface.

Step 7

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.

Step 8

Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Sprinkle the cooled plumcake with powdered sugar, if desired, before serving. Slice and enjoy!

Nutrition Facts

Serving size	1086.1 grams (1086.1g)

Amount per serving	% Daily Value*
Calories	2920

Total Fat 138.30g	177%
Saturated Fat 67.50g	338%
Polyunsaturated Fat NaNg
Cholesterol 819mg	273%
Sodium 992mg	43%
Total Carbohydrate 397.30g	144%
Dietary Fiber 17.20g	61%
Total Sugars 201.40g
Protein 41.50g	83%

Vitamin D 230IU	1152%
Calcium 433mg	33%
Iron 6mg	36%
Potassium 861mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.5%

Carbs: 53.0%