Gluten-Free Traditional Kolache

Experience the heartwarming nostalgia of a classic pastry with this Gluten-Free Traditional Kolache recipe, a delightful twist on the beloved Czech treat. Crafted with a soft, pillowy gluten-free dough and your choice of fruity, creamy, or nutty fillings, these handheld delights are perfect for breakfast, dessert, or special occasions. Utilizing a gluten-free flour blend with xanthan gum ensures the dough achieves the perfect tender texture, while a gentle hint of vanilla enhances the flavors. With only 30 minutes of prep time and a golden bake in just 20 minutes, these kolache are surprisingly simple to make, despite their elegant presentation. Finished with a dusting of powdered sugar, they’re as beautiful as they are delicious. Whether catering to a gluten-free diet or simply seeking a new baking adventure, this recipe brings the joy of homemade kolache to all.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour blend (with xanthan gum)
• 0.25 cups Granulated sugar
• 2.25 teaspoons Instant yeast
• 0.5 teaspoons Salt
• 1 cups Milk (dairy or non-dairy, warmed to 110°F)
• 0.25 cups Unsalted butter (or dairy-free butter), melted
• 2 large Eggs
• 1 teaspoons Vanilla extract
• 1 cup Filling of choice (e.g., fruit preserves, cream cheese, or poppy seed filling)
• 0.25 cups Powdered sugar (optional, for dusting)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour blend, sugar, instant yeast, and salt. Whisk to combine.

Step 2

In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing with a spoon or using a stand mixer fitted with a paddle attachment. Mix until a soft, sticky dough forms.

Step 4

Lightly grease a clean bowl and transfer the dough into it. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 5

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 6

Once the dough has risen, lightly flour a clean surface with gluten-free flour and turn the dough out onto it. Divide the dough into 12 equal portions and shape them into small balls.

Step 7

Place the dough balls onto the prepared baking sheet, leaving some space between them. Using your thumb or the back of a spoon, press an indentation in the center of each dough ball to create a well for the filling.

Step 8

Spoon about 1 to 2 teaspoons of your filling of choice into the indentation of each kolache.

Step 9

Bake the kolache in the preheated oven for 18-20 minutes, or until the edges are golden brown.

Step 10

Remove the kolache from the oven and allow them to cool slightly. Dust with powdered sugar before serving, if desired.

Step 11

Enjoy your delicious gluten-free kolache fresh, or store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1090.8 grams (1090.8g)

Amount per serving	% Daily Value*
Calories	2932

Total Fat 64.90g	83%
Saturated Fat 35.50g	178%
Polyunsaturated Fat NaNg
Cholesterol 515mg	172%
Sodium 1468mg	64%
Total Carbohydrate 531.80g	193%
Dietary Fiber 15.20g	54%
Total Sugars 215.90g
Protein 46.30g	93%

Vitamin D 202IU	1010%
Calcium 437mg	34%
Iron 8mg	45%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 6.4%

Carbs: 73.4%