Gluten-Free Traditional Donair

Indulge in the bold, savory flavors of this Gluten-Free Traditional Donair, a Canadian classic reimagined for gluten-free diets! This recipe delivers tender, spiced donair meat made from lean ground beef and gluten-free breadcrumbs, baked to perfection in your own kitchen. The irresistible homemade sweet donair sauce, crafted from sweetened condensed milk, vinegar, and garlic powder, adds the perfect balance of tangy sweetness. Serve the thinly sliced meat with fresh diced tomatoes and onions, all wrapped in warm, gluten-free pita or flatbread. Whether you're looking for an authentic Halifax donair experience or simply a hearty, gluten-free dinner option, this recipe is sure to satisfy! Perfect for family meals or casual gatherings, it's a fast favorite that comes together with just 20 minutes of prep time.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 lb Ground beef (lean)
• 0.75 cup Gluten-free breadcrumbs
• 2 tsp Granulated garlic
• 1 tsp Onion powder
• 1 tsp Paprika
• 1 tsp Ground oregano
• 1 tsp Ground black pepper
• 1 tsp Salt
• 0.25 tsp Ground cayenne pepper
• 0.5 cup Sweetened condensed milk
• 0.25 cup White vinegar
• 1 tsp Garlic powder
• 4 pieces Gluten-free pita or flatbread
• 1 cup Tomatoes (diced)
• 1 cup Onions (diced)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, combine ground beef, gluten-free breadcrumbs, granulated garlic, onion powder, paprika, oregano, black pepper, salt, and cayenne pepper.

Step 3

Mix well using your hands until all the spices are thoroughly incorporated into the beef.

Step 4

Shape the meat mixture into a tightly packed loaf and place it on a parchment-lined baking sheet.

Step 5

Bake the donair meat in the oven for 50-60 minutes, or until it reaches an internal temperature of 160°F (71°C).

Step 6

While the donair meat is cooking, prepare the sweet donair sauce by mixing sweetened condensed milk, white vinegar, and garlic powder in a small bowl. Stir until smooth and set aside.

Step 7

Once the meat is cooked, let it rest for 10 minutes, then slice it thinly using a sharp knife.

Step 8

Warm the gluten-free pita or flatbread in a dry skillet or microwave.

Step 9

Assemble the donair by layering the sliced donair meat, diced tomatoes, and diced onions on the warmed pita or flatbread.

Step 10

Drizzle generously with the sweet donair sauce.

Step 11

Fold the pita into a wrap and serve immediately. Enjoy your gluten-free traditional donair!

Nutrition Facts

Serving size	1496.4 grams (1496.4g)

Amount per serving	% Daily Value*
Calories	3049

Total Fat 112.60g	144%
Saturated Fat 42.20g	211%
Polyunsaturated Fat 0.50g
Cholesterol 415mg	138%
Sodium 5241mg	228%
Total Carbohydrate 369.80g	134%
Dietary Fiber 22.50g	80%
Total Sugars 109.80g
Protein 164.20g	328%

Vitamin D 12IU	61%
Calcium 851mg	65%
Iron 22mg	123%
Potassium 3371mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 20.9%

Carbs: 47.0%