Gluten-Free Tomatensahnesauce
Indulge in the creamy, dreamy magic of Gluten-Free Tomatensahnesauce—a luscious German-inspired tomato cream sauce that’s both comforting and safe for gluten-sensitive eaters. This simple yet elegant recipe combines fragrant sautéed onions and garlic with tangy crushed tomatoes and aromatic herbs like oregano and basil, simmered to perfection with a touch of sweetness for balance. The addition of gluten-free heavy cream creates a velvety texture that pairs beautifully with your favorite gluten-free pasta or proteins. Garnished with a sprinkle of fresh parsley, this 30-minute wonder is perfect for quick weeknight dinners or special occasions. Rich in flavor and easy to make, it's a family favorite you'll return to again and again!
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Ingredients
- 2 tablespoons Olive oil
- 1 medium White onion
- 2 cloves Garlic cloves
- 400 grams Canned crushed tomatoes
- 120 milliliters Gluten-free vegetable broth
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 120 milliliters Heavy cream (gluten-free certified)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Directions
Step 1
Heat the olive oil in a medium-sized saucepan over medium heat.
Step 2
Finely dice the onion and garlic. Add them to the saucepan and sauté for 3-4 minutes, or until the onion is translucent and fragrant.
Step 3
Stir in the crushed tomatoes, gluten-free vegetable broth, dried oregano, dried basil, and sugar.
Step 4
Simmer the sauce over low heat for 15 minutes, stirring occasionally to prevent sticking.
Step 5
After 15 minutes, stir in the heavy cream. Cook for another 3 minutes, or until the sauce is well combined and slightly thickened.
Step 6
Season with salt and black pepper to taste. Stir the sauce to incorporate the seasonings evenly.
Step 7
Remove the saucepan from heat and garnish with freshly chopped parsley.
Step 8
Serve the Tomatensahnesauce immediately over gluten-free pasta or as a sauce for other dishes.
Nutrition Facts
| Serving size | 798.5 grams (798.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852 |
| Total Fat 72.30g | 93% |
| Saturated Fat 31.60g | 158% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 136mg | 45% |
| Sodium 2002mg | 87% |
| Total Carbohydrate 45.70g | 17% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 29.30g | |
| Protein 9.60g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 245mg | 19% |
| Iron 5mg | 26% |
| Potassium 1686mg | 36% |
Source of Calories