Gluten-Free Toasted Siopao

Discover the irresistible charm of Gluten-Free Toasted Siopao, a modern twist on the traditional Filipino steamed bun. Perfectly fluffy yet crisped to golden perfection in a skillet, this recipe features a soft, gluten-free dough filled with tender shredded chicken or pork (or a veggie alternative) tossed in a savory blend of gluten-free oyster and soy sauce. A touch of garlic, onion, and a velvety cornstarch-thickened glaze elevates the filling, which can be optionally paired with a slice of hard-boiled egg for a classic touch. Offering dairy-free and vegetarian variations, this dish is as customizable as it is mouthwatering. With just 30 minutes of prep time, these perfectly hand-held buns are ideal for satisfying snack cravings or impressing guests. Serve with spiced vinegar or gluten-free hoisin sauce for a flavor-packed experience you’ll crave repeatedly!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum (if not included in the gluten-free flour blend)
• 2 teaspoons Baking powder
• 0.25 cup Sugar
• 2 teaspoons Instant yeast
• 0.75 cup Warm milk (dairy or non-dairy for lactose-free option)
• 0.33 cup Warm water
• 3 tablespoons Neutral oil (e.g., vegetable or canola oil)
• 1 pinch Pinch of salt
• 1 cup Cooked chicken or pork, shredded (or plant-based alternative for vegetarian/vegan version)
• 2 tablespoons Oyster sauce (or gluten-free alternative)
• 1 tablespoon Gluten-free soy sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 2 eggs Hard-boiled eggs, quartered (optional)
• 1 tablespoon Neutral oil (for cooking the filling)

Directions

Step 1

Prepare the dough: In a large mixing bowl, combine the gluten-free flour blend, xanthan gum (if needed), baking powder, sugar, yeast, and a pinch of salt.

Step 2

Gradually add the warm milk, warm water, and oil to the dry ingredients. Mix until a soft dough forms. Knead lightly for 2-3 minutes. Cover with a damp kitchen towel and let rest for 15 minutes.

Step 3

Prepare the filling: Heat 1 tablespoon of neutral oil in a skillet over medium heat. Sauté the onion and garlic until fragrant and soft, about 2-3 minutes.

Step 4

Add the shredded chicken or pork to the skillet. Mix in the oyster sauce and gluten-free soy sauce. Stir well to coat the meat evenly.

Step 5

In a small bowl, mix the cornstarch and cold water to create a slurry. Add this slurry to the filling mixture and cook until the sauce thickens, about 2 minutes. Let the filling cool.

Step 6

Assemble the siopao: Divide the dough into 8 equal portions. Flatten each portion into a small circle. Place a spoonful of the filling in the center, and add a quarter of a hard-boiled egg (if using). Seal the edges of the dough to encase the filling completely, forming a bun shape.

Step 7

To toast: Heat a non-stick skillet over low-medium heat. Lightly grease the skillet and place the buns, seam-side down, into the pan. Cover and cook for 8-10 minutes, flipping halfway, until golden brown on both sides.

Step 8

Serve: Allow the toasted siopao to cool slightly before serving. Enjoy warm with your favorite dipping sauce, such as spiced vinegar or a gluten-free hoisin sauce.

Nutrition Facts

Serving size	1237.3 grams (1237.3g)

Amount per serving	% Daily Value*
Calories	2741

Total Fat 81.90g	105%
Saturated Fat 12.60g	63%
Polyunsaturated Fat 0.00g
Cholesterol 590mg	197%
Sodium 3289mg	143%
Total Carbohydrate 406.60g	148%
Dietary Fiber 13.80g	49%
Total Sugars 67.00g
Protein 105.20g	210%

Vitamin D 163IU	815%
Calcium 377mg	29%
Iron 8mg	42%
Potassium 1296mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 15.1%

Carbs: 58.4%