Gluten-Free Tikki Chaat
Indulge in the irresistible flavors of Gluten-Free Tikki Chaat, a mouthwatering twist on a classic Indian street food favorite! This recipe features golden, crispy potato tikkis made with wholesome rice flour and spiced with aromatic cumin, fresh green chilies, and zesty chaat masala. Perfectly balanced with creamy gluten-free yogurt, tangy tamarind chutney, and vibrant green chutney, this chaat is a riot of flavors and textures. Garnished with crunchy gluten-free sev, juicy pomegranate seeds, and a sprinkle of roasted cumin powder, it’s as visually stunning as it is delicious. Ready in under 45 minutes, this gluten-free street food delight is perfect for snack-time indulgence or a light evening meal. Try it today for a spicy, tangy, and crispy treat that’s naturally gluten-free!
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Ingredients
- 4 medium (boiled and mashed) Potatoes
- 0.5 cup Rice flour
- 2 finely chopped Green chilies
- 1 teaspoon (grated) Ginger
- 2 tablespoons (chopped) Coriander leaves
- 1 teaspoon Cumin powder
- 1 teaspoon Chaat masala
- 1 teaspoon (or to taste) Salt
- 3 tablespoons (for shallow frying) Oil
- 0.5 cup (whisked) Plain yogurt (gluten-free)
- 3 tablespoons Tamarind chutney
- 3 tablespoons Green chutney
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Roasted cumin powder
- 2 tablespoons (optional, for garnish) Pomegranate seeds
- 0.25 cup Sev (gluten-free)
- 1 small (finely chopped, optional) Onion
Directions
Step 1
Boil the potatoes until soft, peel them, and mash them in a large mixing bowl.
Step 2
Add rice flour, green chilies, grated ginger, coriander leaves, cumin powder, chaat masala, and salt to the mashed potatoes. Mix well to form a smooth dough.
Step 3
Divide the dough into equal portions and shape them into small, flat round patties (tikkis).
Step 4
Heat oil in a non-stick skillet over medium heat and shallow fry the tikkis in batches for about 3-4 minutes on each side, or until crispy and golden brown. Remove and set aside.
Step 5
For assembling the chaat, place 2-3 tikkis on a serving plate.
Step 6
Top the tikkis with whisked yogurt, tamarind chutney, and green chutney.
Step 7
Sprinkle red chili powder, roasted cumin powder, and a little chaat masala over the toppings.
Step 8
Add chopped onions, pomegranate seeds, and sev as garnish.
Step 9
Serve immediately and enjoy your gluten-free tikki chaat!
Nutrition Facts
| Serving size | 1352.5 grams (1352.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1874 |
| Total Fat 62.20g | 80% |
| Saturated Fat 7.60g | 38% |
| Cholesterol 12mg | 4% |
| Sodium 3333mg | 145% |
| Total Carbohydrate 301.20g | 110% |
| Dietary Fiber 27.90g | 100% |
| Total Sugars 41.10g | |
| Protein 38.60g | 77% |
| Vitamin D 63IU | 316% |
| Calcium 433mg | 33% |
| Iron 15mg | 84% |
| Potassium 5317mg | 113% |
Source of Calories