Gluten-Free Tiger Roll

Delight your taste buds with this Gluten-Free Tiger Roll, a show-stopping bread recipe that's as striking as it is flavorful. Perfectly soft on the inside with a signature crackled crust on the outside, this recipe uses a blend of gluten-free all-purpose flour and xanthan gum to create a tender dough, while a unique rice flour paste coated with sesame oil, soy sauce, and sugar delivers its iconic "tiger" pattern. With just 30 minutes of prep time, this gluten-free bread is surprisingly easy to make and pairs beautifully with soups, salads, or as a sandwich base. Whether you're accommodating dietary restrictions or simply craving something unique, this Gluten-Free Tiger Roll is a surefire way to impress family and friends.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 7 grams Active dry yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 240 milliliters Warm water (approximately 110°F)
• 2 tablespoons Olive oil
• 50 grams Unsweetened rice flour
• 1 tablespoon Sesame oil
• 1 tablespoon Gluten-free soy sauce
• 1 teaspoon Sugar (for tiger crust)
• 2 tablespoons Water (for tiger crust)

Directions

Nutrition Facts

Serving size	725.2 grams (725.2g)

Amount per serving	% Daily Value*
Calories	1808

Total Fat 46.60g	60%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 8.50g
Cholesterol 0mg	0%
Sodium 3321mg	144%
Total Carbohydrate 338.90g	123%
Dietary Fiber 11.70g	42%
Total Sugars 30.20g
Protein 14.00g	28%

Vitamin D 0IU	0%
Calcium 37mg	3%
Iron 3mg	14%
Potassium 219mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 3.1%

Carbs: 74.0%