Gluten-Free Thai Peanut Sauce

Elevate your meals with this irresistibly creamy and flavorful Gluten-Free Thai Peanut Sauce! Made with pantry staples like smooth peanut butter, tangy tamari, and zesty fresh lime juice, this quick and easy recipe comes together in just 10 minutes—no cooking required. The addition of coconut milk, a touch of honey (or maple syrup for a vegan option), and a hint of fiery sriracha creates the perfect balance of sweet, savory, and spicy flavors. Grated garlic and ginger add a vibrant, aromatic kick, while sesame oil delivers a subtle nutty undertone. Customizable in thickness, this versatile sauce is perfect as a dip for fresh veggies, spring rolls, or chicken skewers, and makes a luscious addition to stir-fries, noodles, or salads. With its gluten-free and vegan-friendly options, it’s a wholesome and crowd-pleasing favorite for any occasion!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Smooth peanut butter (unsweetened)
• 3 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Fresh lime juice
• 0.25 cup Coconut milk (unsweetened, full-fat or light)
• 1.5 tablespoons Honey (or maple syrup for vegan option)
• 2 cloves Garlic (grated or minced)
• 1 teaspoon Fresh ginger (grated)
• 1 teaspoon Sriracha or chili garlic sauce
• 1 teaspoon Sesame oil
• 2 tablespoons Warm water

Directions

Step 1

In a medium-sized mixing bowl, add the peanut butter, tamari, lime juice, coconut milk, and honey (or maple syrup). Stir together until well combined.

Step 2

Add the grated garlic, grated ginger, sriracha (or chili garlic sauce), and sesame oil. Mix thoroughly to evenly incorporate all flavors.

Step 3

Gradually add the warm water, one tablespoon at a time, while stirring the sauce. Adjust consistency by adding more or less water to achieve your desired thickness.

Step 4

Taste the sauce and adjust sweetness, saltiness, or heat by adding additional honey, tamari, or sriracha as needed.

Step 5

Transfer the sauce to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to one week. Stir well before serving if refrigerated.

Step 6

Serve as a dip for fresh vegetables, spring rolls, or chicken skewers, or use as a sauce for noodles, stir-fry, or salads.

Nutrition Facts

Serving size	355 grams (355.0g)

Amount per serving	% Daily Value*
Calories	1118

Total Fat 87.60g	112%
Saturated Fat 25.60g	128%
Polyunsaturated Fat 5.80g
Cholesterol 0mg	0%
Sodium 3374mg	147%
Total Carbohydrate 65.30g	24%
Dietary Fiber 9.00g	32%
Total Sugars 36.00g
Protein 37.70g	75%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 7mg	38%
Potassium 1128mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 12.6%

Carbs: 21.8%