Gluten-Free Thai Dressing

Elevate your culinary creations with this vibrant and versatile Gluten-Free Thai Dressing! Crafted with a harmonious blend of gluten-free tamari, zesty lime juice, creamy peanut butter (or almond butter for a nut-free twist), and a touch of honey or maple syrup for balanced sweetness, this dressing packs big flavor in every drop. Aromatic sesame oil, rice vinegar, fresh garlic, and grated ginger add depth and complexity, while a hint of optional red pepper flakes provides a delicate kick. Ready in just 10 minutes, this creamy, tangy dressing is perfect for drizzling over crisp salads, tossing with rice noodles, or using as a marinade for proteins. Plus, it’s easily customizable to be vegan or peanut-free, making it a crowd-pleasing favorite for everyone at your table!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Gluten-free soy sauce (tamari)
• 2 tablespoons Fresh lime juice
• 2 tablespoons Smooth peanut butter (or almond butter for a peanut-free option)
• 1 tablespoon Honey (or maple syrup for a vegan option)
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Minced garlic
• 1 teaspoon Fresh grated ginger
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the gluten-free soy sauce (tamari), fresh lime juice, smooth peanut butter (or almond butter), and honey (or maple syrup).

Step 2

Whisk the mixture until the peanut butter is fully incorporated and smooth.

Step 3

Add the sesame oil, rice vinegar, minced garlic, fresh grated ginger, and crushed red pepper flakes (if using). Continue whisking until all ingredients are well combined.

Step 4

Gradually add the water, one tablespoon at a time, whisking continuously to reach your desired consistency.

Step 5

Taste and adjust seasoning, adding more lime juice for tanginess or honey for sweetness if needed.

Step 6

Transfer the dressing to an airtight container and store it in the refrigerator for up to one week.

Step 7

Shake or stir well before serving. Enjoy over salads, noodles, or as a marinade for proteins!

Nutrition Facts

Serving size	192.7 grams (192.7g)

Amount per serving	% Daily Value*
Calories	426

Total Fat 30.20g	39%
Saturated Fat 5.00g	25%
Polyunsaturated Fat 5.80g
Cholesterol 0mg	0%
Sodium 3020mg	131%
Total Carbohydrate 31.90g	12%
Dietary Fiber 2.90g	10%
Total Sugars 20.80g
Protein 14.50g	29%

Vitamin D 0IU	0%
Calcium 32mg	2%
Iron 1mg	8%
Potassium 422mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 12.7%

Carbs: 27.9%