Gluten-Free Texas Toast Croutons
Transform your salads and soups with these irresistibly crisp and flavorful Gluten-Free Texas Toast Croutons! Made from hearty slices of gluten-free Texas toast, these homemade croutons are seasoned to perfection with a savory blend of garlic powder, onion powder, dried parsley, and a pinch of salt and pepper. A quick toss in olive oil ensures every cube is golden brown and crunchy after a short trip to the oven. Ready in just 25 minutes, this easy recipe is perfect for adding a gluten-free twist to your favorite dishes. Plus, they store beautifully, so you can enjoy their bold, herby flavor all week long!
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Ingredients
- 6 slices Gluten-free Texas toast
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Cut the gluten-free Texas toast slices into evenly sized cubes, about 1-inch in size.
Step 3
Place the bread cubes in a large mixing bowl and drizzle them with the olive oil. Toss to coat evenly.
Step 4
Sprinkle the garlic powder, onion powder, dried parsley, salt, and black pepper over the bread cubes. Toss again to ensure the seasonings are evenly distributed.
Step 5
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, making sure they’re not stacked or overcrowded.
Step 6
Bake in the preheated oven for 10 minutes, then remove the sheet and gently toss the croutons. Return them to the oven and bake for an additional 5-7 minutes, or until the croutons are golden brown and crispy.
Step 7
Let the croutons cool completely on the baking sheet before serving or storing.
Step 8
Store cooled croutons in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | 351.5 grams (351.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1299 |
| Total Fat 66.10g | 85% |
| Saturated Fat 12.50g | 63% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2386mg | 104% |
| Total Carbohydrate 154.80g | 56% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 12.10g | |
| Protein 13.00g | 26% |
| Vitamin D 0IU | 0% |
| Calcium 146mg | 11% |
| Iron 4mg | 22% |
| Potassium 247mg | 5% |
Source of Calories