Gluten-Free Tempura Shrimp

Elevate your appetizer game with this irresistible Gluten-Free Tempura Shrimp recipe, a crispy and light twist on a Japanese classic. Perfectly seasoned with garlic powder and a pinch of salt, the delicate batter—made from gluten-free flour and chilled sparkling water—fries to perfection, forming a golden, airy coating around succulent shrimp. The secret to its addictive crunch lies in the use of cornstarch and baking powder, while the chilled sparkling water keeps the texture delightfully light. Quick to prepare in under 30 minutes, these shrimp are fried to golden perfection and served hot with a side of gluten-free soy sauce or your favorite dipping sauce. Ideal for gluten-free diets and packed with flavor, this recipe is a crowd-pleaser for parties, appetizers, or as an indulgent treat to share!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 pieces Large shrimp, peeled and deveined
• 1 cup Gluten-free all-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 1 cup Sparkling water (chilled)
• 4 cups Vegetable oil (for frying)
• 0.25 cup Gluten-free soy sauce (optional, for dipping)

Directions

Step 1

Prepare the shrimp by peeling and deveining them. Keep the tails on, if desired, for easier handling while frying.

Step 2

In a medium bowl, whisk together the gluten-free flour, cornstarch, baking powder, garlic powder, and salt.

Step 3

Slowly pour the chilled sparkling water into the dry ingredients, whisking until a smooth batter forms. The batter should be thick enough to coat the shrimp but slightly runny. Adjust with a small amount of water or flour if needed.

Step 4

Heat the vegetable oil in a deep frying pan or large pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature control.

Step 5

Pat the shrimp dry with a paper towel to help the batter adhere better.

Step 6

Dip each shrimp into the batter, ensuring it’s fully coated, and let any excess batter drip off.

Step 7

Carefully place the battered shrimp into the hot oil, frying in small batches to avoid overcrowding. Fry for 2-3 minutes or until golden and crispy, turning halfway through if necessary.

Step 8

Using a slotted spoon, transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

Step 9

Repeat with the remaining shrimp, ensuring the oil temperature does not drop too much between batches.

Step 10

Serve immediately with gluten-free soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	1631.8 grams (1631.8g)

Amount per serving	% Daily Value*
Calories	8900

Total Fat 948.10g	1216%
Saturated Fat 135.60g	678%
Polyunsaturated Fat NaNg
Cholesterol 454mg	151%
Sodium 5697mg	248%
Total Carbohydrate 129.00g	47%
Dietary Fiber 3.30g	12%
Total Sugars 0.40g
Protein 65.00g	130%

Vitamin D 0IU	0%
Calcium 185mg	14%
Iron 2mg	11%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.7%

Protein: 2.8%

Carbs: 5.5%