Gluten-Free Taco Al Pastor

Savor the bold and vibrant flavors of these Gluten-Free Tacos Al Pastor, a mouthwatering twist on the beloved Mexican classic. Featuring tender, marinated pork infused with guajillo and ancho chiles, citrus juices, and sweet chunks of pineapple, this recipe delivers a perfect balance of smoky, tangy, and sweet notes. The pork is caramelized to perfection and served on warm, gluten-free tortillas, then topped with fresh cilantro, white onion, and even more pineapple for a refreshing crunch. Easy to prepare and bursting with authentic street taco vibes, these tacos are perfect for dinner with family or friends. Plus, they're naturally gluten-free, making them a perfect choice for those with dietary restrictions who refuse to compromise on flavor.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder or pork loin
• 4 pieces dried guajillo chiles
• 2 pieces dried ancho chiles
• 1 cup (diced) fresh pineapple
• 0.33 cup apple cider vinegar
• 0.33 cup orange juice
• 2 tablespoons lime juice
• 4 pieces (minced) garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cooking oil (avocado or olive oil)
• 8 pieces gluten-free tortillas
• 0.5 cup (diced) white onion
• 0.25 cup (chopped) fresh cilantro
• 4 pieces lime wedges

Directions

Step 1

Prepare the dried chiles by removing the stems and seeds, then soak them in hot water for 10 minutes until softened.

Step 2

In a blender, combine the softened chiles, apple cider vinegar, orange juice, lime juice, garlic, cumin, oregano, smoked paprika, salt, black pepper, and 1/2 cup of diced pineapple. Blend until smooth, creating the marinade.

Step 3

Thinly slice the pork shoulder or pork loin into strips. Place the pork in a large bowl or resealable bag and pour the marinade over it. Mix well to coat the pork evenly. Cover and refrigerate for at least 4 hours, preferably overnight, for maximum flavor.

Step 4

Heat 1 tablespoon of cooking oil in a large skillet or grill pan over medium-high heat. Cook the marinated pork in batches, searing it until caramelized and fully cooked, about 4-5 minutes per side. Add more oil as needed between batches.

Step 5

While cooking the last batch of pork, lightly grill the gluten-free tortillas in a separate dry skillet or directly over a flame for 5-10 seconds per side to warm them.

Step 6

Assemble the tacos by placing the cooked pork onto the warm gluten-free tortillas. Top with diced white onion, chopped fresh cilantro, and the remaining diced pineapple.

Step 7

Serve immediately with lime wedges on the side for squeezing over the tacos. Enjoy!

Nutrition Facts

Serving size	1925.3 grams (1925.3g)

Amount per serving	% Daily Value*
Calories	3873

Total Fat 231.60g	297%
Saturated Fat 71.70g	359%
Polyunsaturated Fat 0.00g
Cholesterol 635mg	212%
Sodium 4660mg	203%
Total Carbohydrate 278.00g	101%
Dietary Fiber 39.40g	141%
Total Sugars 36.70g
Protein 191.20g	382%

Vitamin D 0IU	0%
Calcium 599mg	46%
Iron 27mg	147%
Potassium 4844mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 19.3%

Carbs: 28.1%