Gluten-Free Syrniki

Indulge in the comforting flavors of traditional Eastern European cuisine with these gluten-free syrniki, a delightful twist on a beloved classic. Made with farmer's cheese or ricotta, these soft and golden cheese pancakes are naturally creamy and lightly sweetened, making them the perfect breakfast or dessert treat. This gluten-free recipe combines wholesome ingredients like gluten-free all-purpose flour, a hint of vanilla, and eggs to create a tender yet slightly crispy texture. Ready in just 30 minutes, these syrniki are pan-fried to perfection and served warm with a dusting of powdered sugar, a dollop of sour cream or yogurt, and fresh berries for a vibrant garnish. Whether you follow a gluten-free lifestyle or are simply looking to try a new culinary tradition, this easy-to-make recipe is sure to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Farmer's cheese (or ricotta if unavailable)
• 2 large Eggs
• 80 grams Gluten-free all-purpose flour
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• 3 tablespoons Vegetable oil (for frying)
• 2 tablespoons Powdered sugar (for serving)
• 100 grams Sour cream or yogurt (optional, for serving)
• 100 grams Fresh berries (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the farmer's cheese, eggs, sugar, vanilla extract, and salt. Mix well until smooth and creamy.

Step 2

Gradually add the gluten-free all-purpose flour to the cheese mixture, stirring until a soft dough forms. The dough should be slightly sticky but manageable. If it feels too wet, add a little more flour, one tablespoon at a time.

Step 3

Dust your hands and a clean surface with gluten-free flour. Divide the dough into equal portions (about 8–10 pieces) and shape each piece into a small round patty, about 1 cm thick.

Step 4

Heat a large non-stick skillet over medium heat and add the vegetable oil.

Step 5

Place the syrniki into the skillet in batches, being careful not to overcrowd. Fry for 2–3 minutes on each side, or until golden brown and cooked through.

Step 6

Transfer the cooked syrniki to a plate lined with paper towels to absorb excess oil.

Step 7

Serve warm with a dusting of powdered sugar, a dollop of sour cream or yogurt, and fresh berries if desired.

Nutrition Facts

Serving size	866.7 grams (866.7g)

Amount per serving	% Daily Value*
Calories	1605

Total Fat 85.50g	110%
Saturated Fat 29.90g	150%
Polyunsaturated Fat 0.00g
Cholesterol 490mg	163%
Sodium 2257mg	98%
Total Carbohydrate 143.80g	52%
Dietary Fiber 5.50g	20%
Total Sugars 64.70g
Protein 63.70g	127%

Vitamin D 82IU	410%
Calcium 511mg	39%
Iron 3mg	17%
Potassium 849mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 15.9%

Carbs: 36.0%