Gluten-Free Supreme Pizza

Satisfy your pizza cravings with this Gluten-Free Supreme Pizza, a flavorful and hearty recipe that's perfect for everyone at the table, whether gluten-free or not. Crafted with a crispy, golden gluten-free crust, this pizza is piled high with your favorite classic toppings, including savory pepperoni, crumbled Italian sausage, vibrant bell peppers, earthy mushrooms, and tangy black olives. A luscious layer of marinara sauce and a blend of gooey mozzarella and Parmesan cheese bring it all together, while dried oregano and basil infuse every bite with Italian-inspired herbs. Ready in just 40 minutes, this recipe combines bold flavors, simple preparation, and a perfectly chewy crust that proves gluten-free can still be supremely delicious. Serve it fresh out of the oven for your next family dinner or game night!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 0.5 cup Marinara or pizza sauce
• 1.5 cups Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.33 cup Pepperoni slices
• 0.33 cup Cooked Italian sausage, crumbled
• 0.33 cup Bell pepper, diced
• 0.25 cup Red onion, sliced thinly
• 0.25 cup Black olives, sliced
• 0.5 cup Mushrooms, sliced
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil

Directions

Step 1

Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil, or line it with parchment paper.

Step 2

Prepare the gluten-free pizza crust according to the package instructions. This typically involves combining the mix with warm water, olive oil, and an egg, then stirring well to form a dough.

Step 3

Spread the dough evenly onto the prepared pizza pan, forming a circle approximately 10–12 inches in diameter. Use a spatula or your hands to smooth the surface.

Step 4

Bake the crust in the preheated oven for about 10 minutes until it begins to set and lightly golden around the edges.

Step 5

Remove the crust from the oven and spread the marinara or pizza sauce evenly over the surface, leaving a small border around the edges for the crust.

Step 6

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly across the pizza.

Step 7

Distribute the pepperoni slices, crumbled Italian sausage, diced bell peppers, sliced red onion, black olives, and mushrooms evenly over the cheese.

Step 8

Sprinkle dried oregano and basil across the top for added flavor.

Step 9

Return the pizza to the oven and bake for an additional 12–15 minutes, or until the cheese is melted and bubbly and the toppings are cooked through.

Step 10

Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your gluten-free supreme pizza!

Nutrition Facts

Serving size	1088 grams (1088.0g)

Amount per serving	% Daily Value*
Calories	2585

Total Fat 150.20g	193%
Saturated Fat 55.90g	280%
Polyunsaturated Fat 4.60g
Cholesterol 515mg	172%
Sodium 5197mg	226%
Total Carbohydrate 204.30g	74%
Dietary Fiber 12.40g	44%
Total Sugars 14.00g
Protein 94.80g	190%

Vitamin D 61IU	304%
Calcium 1561mg	120%
Iron 9mg	50%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 14.9%

Carbs: 32.1%