Gluten-Free Stuffed Waffles

Indulge in the ultimate breakfast or brunch delight with these Gluten-Free Stuffed Waffles, a versatile and satisfying recipe that’s perfect for both sweet and savory cravings. Featuring a light and fluffy batter made with a gluten-free all-purpose flour blend, these waffles are crafted to accommodate dietary preferences without compromising on flavor. The real magic lies in the customizable "stuffed" center – choose from sweet options like chocolate chips or fruit jam, or go savory with shredded cheese and cooked bacon. Each waffle is golden-brown perfection, with a surprise filling in every bite. Quick to prepare in just 15 minutes of prep time, these waffles are perfect for busy mornings or a special weekend treat. Serve them warm with your favorite toppings, like syrup or whipped cream, for an irresistible dish that’s sure to become a family favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 2 tablespoons granulated sugar
• 1.75 cups milk (or dairy-free milk alternative)
• 4 tablespoons unsalted butter (or dairy-free butter alternative), melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups savory or sweet filling of choice (e.g., shredded cheese, cooked bacon, chocolate chips, or fruit jam)
• 1 as needed nonstick cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, salt, and sugar.

Step 2

In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.

Step 4

Preheat your waffle maker according to the manufacturer's instructions and coat it with nonstick cooking spray.

Step 5

Pour a small amount of batter (around 2-3 tablespoons) onto the center of the waffle iron for the base layer.

Step 6

Add 1-2 tablespoons of your chosen filling (e.g., shredded cheese, cooked bacon, chocolate chips, or fruit jam) on top of the batter. Spread it gently, leaving a small border around the edges.

Step 7

Spoon another small amount of batter (around 2-3 tablespoons) over the filling to fully cover it. Be careful not to overfill the waffle iron.

Step 8

Close the waffle maker and cook the waffle until golden brown and cooked through. Cooking times will vary depending on your waffle maker, but it should take around 4-6 minutes per waffle.

Step 9

Carefully remove the waffle and repeat the process with the remaining batter and filling.

Step 10

Serve the stuffed waffles warm with optional toppings like syrup, whipped cream, or additional filling as a garnish.

Nutrition Facts

Serving size	1213.3 grams (1213.3g)

Amount per serving	% Daily Value*
Calories	2800

Total Fat 133.90g	172%
Saturated Fat 70.90g	355%
Polyunsaturated Fat NaNg
Cholesterol 661mg	220%
Sodium 3820mg	166%
Total Carbohydrate 333.70g	121%
Dietary Fiber 7.20g	26%
Total Sugars 82.40g
Protein 67.30g	135%

Vitamin D 292IU	1460%
Calcium 981mg	75%
Iron 7mg	37%
Potassium 1533mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 9.6%

Carbs: 47.5%