Gluten-Free Street Tacos

Experience the vibrant flavors of authentic street food with these sensational Gluten-Free Street Tacos! Perfectly marinated chicken thighs are infused with zesty lime, smoky paprika, and aromatic spices, then grilled to tender perfection. These tacos feature fresh, homemade gluten-free corn tortillas, crafted from masa harina for a delightful soft-yet-sturdy base. Topped with crisp white onion, bright cilantro, creamy avocado slices, and your favorite salsa, these tacos deliver a harmonious balance of texture and flavor in every bite. Quick to prepare and naturally gluten-free, this recipe is perfect for weeknight dinners or crowd-pleasing gatherings. Add a squeeze of fresh lime for the ultimate finishing touch!

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Chicken thighs (boneless, skinless)
• 2 tbsp Lime juice (freshly squeezed)
• 2 tbsp Olive oil
• 3 cloves Garlic (minced)
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 cups Corn masa harina (gluten-free)
• 1.5 cups Warm water
• 0.5 tsp Salt (for tortillas)
• 0.5 cup White onion (chopped)
• 0.25 cup Cilantro (chopped)
• 0.5 cup Salsa (your choice, gluten-free)
• 1 Avocado (sliced)
• 4 Lime wedges

Directions

Step 1

In a medium bowl, prepare the chicken marinade by mixing together lime juice, olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade. Cover the bowl and let it marinate in the refrigerator for at least 20 minutes, or up to 2 hours for more flavor.

Step 3

While the chicken marinates, prepare the gluten-free tortillas. In a large bowl, combine corn masa harina and salt. Gradually add warm water and mix until a dough forms.

Step 4

Divide the dough into 12 equal-sized balls. Cover the dough balls with a damp cloth to prevent them from drying out.

Step 5

Using a tortilla press or rolling pin, flatten each ball between two pieces of parchment paper until it's about 6 inches in diameter.

Step 6

Preheat a griddle or skillet over medium heat. Cook each tortilla for 1-2 minutes per side, or until lightly golden and cooked through. Set the tortillas aside and keep them warm.

Step 7

Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken thighs for 4-5 minutes per side, or until fully cooked and they reach an internal temperature of 165°F (74°C). Let the chicken rest for 5 minutes before slicing into small pieces.

Step 8

Assemble the tacos: Place a few pieces of chicken on each tortilla and top with chopped white onion, cilantro, salsa, avocado slices, and a squeeze of lime juice.

Step 9

Serve immediately and enjoy your gluten-free street tacos!

Nutrition Facts

Serving size	1572.9 grams (1572.9g)

Amount per serving	% Daily Value*
Calories	2468

Total Fat 111.00g	142%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 2.70g
Cholesterol 494mg	165%
Sodium 3531mg	154%
Total Carbohydrate 233.00g	85%
Dietary Fiber 36.20g	129%
Total Sugars 12.40g
Protein 144.30g	289%

Vitamin D 0IU	0%
Calcium 543mg	42%
Iron 17mg	92%
Potassium 2958mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 23.0%

Carbs: 37.2%