Gluten-Free Strawberry Donuts

Sweet, tangy, and perfectly tender, these Gluten-Free Strawberry Donuts are a delightful treat that everyone can enjoy, whether you're gluten-sensitive or simply love fresh, fruity desserts. Made with a combination of gluten-free all-purpose flour, finely chopped fresh strawberries, and a luscious strawberry glaze, these baked, not fried, donuts are bursting with natural strawberry flavor in every bite. With a quick prep time of just 15 minutes and a baking time of 10 minutes, this recipe is perfect for busy mornings or a last-minute dessert craving. The strawberry glaze, made with fresh strawberry puree, adds a beautiful finishing touch that makes these donuts not only delicious but eye-catching. Serve them fresh for breakfast, brunch, or as an afternoon indulgence alongside your favorite cup of tea or coffee! Perfect for gluten-free baking enthusiasts, these fluffy, fruit-packed donuts are sure to become a household favorite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1.5 cups Gluten-free all-purpose flour (with xanthan gum)
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Granulated sugar
• 0.75 cups Fresh strawberries, finely chopped
• 0.5 cups Unsweetened almond milk (or any gluten-free milk alternative)
• 2 pieces Large eggs, room temperature
• 0.25 cups Melted coconut oil (or unsalted butter)
• 1 teaspoons Vanilla extract
• 0.5 cups Powdered sugar
• 2 tablespoons Strawberry puree (made by blending fresh strawberries)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a donut pan with non-stick spray or coconut oil.

Step 2

In a medium-sized mixing bowl, sift together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Stir in the granulated sugar.

Step 3

In another bowl, whisk together the almond milk, eggs, melted coconut oil, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms. Avoid over-mixing.

Step 5

Gently fold the finely chopped strawberries into the batter, distributing them evenly.

Step 6

Using a piping bag or spoon, fill the wells of the prepared donut pan about two-thirds full with the batter.

Step 7

Bake the donuts in the preheated oven for 8-10 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 8

Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar and strawberry puree in a small bowl until smooth. Adjust consistency with additional strawberry puree if needed.

Step 10

Dip the tops of the cooled donuts into the glaze and set them back on the wire rack to let the glaze set for about 10 minutes.

Step 11

Serve and enjoy your fresh, gluten-free strawberry donuts!

Nutrition Facts

Serving size	783.1 grams (783.1g)

Amount per serving	% Daily Value*
Calories	2033

Total Fat 72.60g	93%
Saturated Fat 53.80g	269%
Polyunsaturated Fat 0.00g
Cholesterol 372mg	124%
Sodium 1814mg	79%
Total Carbohydrate 315.10g	115%
Dietary Fiber 8.10g	29%
Total Sugars 168.10g
Protein 22.90g	46%

Vitamin D 130IU	650%
Calcium 336mg	26%
Iron 5mg	29%
Potassium 524mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 4.6%

Carbs: 62.9%