Gluten-Free Strawberry Croissant

Delight in the perfect combination of buttery, flaky layers and sweet strawberry filling with these Gluten-Free Strawberry Croissants. This recipe transforms classic French pastries into a gluten-free indulgence crafted with gluten-free all-purpose flour and xanthan gum for the perfect texture. Through delicate folding and chilling, the dough develops irresistibly light layers that rival traditional croissants. A spoonful of luscious strawberry preserves adds a fruity twist, while a golden egg wash ensures a beautiful finish. Ideal for brunch, dessert, or a decadent snack, these croissants are a must-try for anyone craving a gluten-free treat that doesn’t compromise on flavor. Plus, the option to dust with powdered sugar offers an extra touch of elegance. Bake this homemade gluten-free pastry and indulge in pure comfort, one flaky bite at a time!

Nutriscore Rating: 44/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 280 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 200 grams Unsalted butter (cold and cubed)
• 2 tablespoons Sugar
• 1 packet (7 grams) Dry yeast
• 120 milliliters Warm milk (gluten-free, such as almond or oat milk)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 150 grams Strawberry preserves
• 1 serving Egg wash (1 egg + 1 tablespoon water, whisked)
• 2 tablespoons Powdered sugar (optional for dusting)

Directions

Step 1

In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, and sugar.

Step 2

In a small bowl, activate the dry yeast by mixing it with warm milk and letting it sit for 5-10 minutes until frothy.

Step 3

Add the yeast mixture, egg, and vanilla extract to the dry ingredients and mix until a dough forms.

Step 4

On a well-floured surface, roll out the dough into a rectangle roughly 25x15 cm (10x6 inches).

Step 5

Place the cold, cubed butter evenly over two-thirds of the dough. Fold the unbuttered third over the buttered middle section, then fold the remaining third on top (like folding a letter).

Step 6

Turn the dough 90 degrees, gently roll it out again, and repeat the folding process 3 more times to create flaky layers.

Step 7

Wrap the dough in plastic wrap and refrigerate for at least 1 hour or up to overnight.

Step 8

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 9

Roll out the chilled dough into a large rectangle (approximately 30x25 cm or 12x10 inches) and cut it into 8 evenly sized triangles.

Step 10

Place a small spoonful of strawberry preserves at the wide end of each triangle. Roll the triangles from the wide end to the tip, forming a crescent shape.

Step 11

Transfer the rolled croissants to the prepared baking sheet, leaving space between each one to allow for expansion.

Step 12

Brush the croissants with the egg wash to give them a golden finish during baking.

Step 13

Bake in the preheated oven for 18-20 minutes, or until golden brown and flaky.

Step 14

Let the croissants cool slightly before serving. Dust with powdered sugar if desired.

Step 15

Enjoy your homemade gluten-free strawberry croissants warm or at room temperature!

Nutrition Facts

Serving size	922.6 grams (922.6g)

Amount per serving	% Daily Value*
Calories	3238

Total Fat 179.90g	231%
Saturated Fat 107.00g	535%
Polyunsaturated Fat 2.00g
Cholesterol 842mg	281%
Sodium 1542mg	67%
Total Carbohydrate 394.40g	143%
Dietary Fiber 12.10g	43%
Total Sugars 135.00g
Protein 24.70g	49%

Vitamin D 146IU	728%
Calcium 317mg	24%
Iron 5mg	27%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 3.0%

Carbs: 47.9%