Gluten-Free Steamed Pork Buns

Delight in the pillowy softness of these Gluten-Free Steamed Pork Buns, a savory treat that's perfect for those seeking a gluten-free twist on a classic dim sum favorite. Featuring a tender, slightly chewy dough made from gluten-free all-purpose flour and tapioca starch, these buns are stuffed with a flavorful filling of ground pork infused with tamari, sesame oil, garlic, ginger, and green onions. The dough rises effortlessly thanks to instant yeast, and each bun steams to perfection, creating a light and fluffy texture that's hard to resist. Easy to prepare and naturally dairy-free, these buns are ideal for a hearty appetizer, a party snack, or even as a meal on their own. Pair them with a side of tamari dipping sauce or enjoy them straight out of the steamer for an unforgettable gluten-free indulgence!

Nutriscore Rating: 65/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 cup Tapioca starch
• 2.25 teaspoons Instant yeast
• 3 tablespoons Sugar
• 0.75 cup Warm water
• 1 teaspoon White vinegar
• 2 tablespoons Avocado oil
• 1 pound Ground pork
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 teaspoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 stalks Green onions, sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 teaspoon Baking powder
• 12 pieces Parchment paper, cut into squares

Directions

Step 1

In a medium bowl, mix gluten-free all-purpose flour, tapioca starch, instant yeast, sugar, baking powder, and salt.

Step 2

Add warm water, white vinegar, and avocado oil to the dry ingredients. Stir until a dough forms.

Step 3

Knead the dough gently for 5-7 minutes until smooth. Cover with a towel and let it rise for 45 minutes or until doubled in size.

Step 4

While the dough rises, prepare the filling. In a skillet, cook ground pork over medium heat until fully browned and no longer pink.

Step 5

Add tamari, sesame oil, garlic, ginger, green onions, salt, and pepper to the pork. Cook for 2-3 more minutes, then set aside to cool.

Step 6

Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten it into a disk about 4 inches in diameter.

Step 7

Place 1-2 tablespoons of the pork filling in the center of each disk. Gather the edges of the dough and pinch them together at the top to seal the bun.

Step 8

Place each bun on a square of parchment paper to prevent sticking during steaming.

Step 9

Arrange the buns (with parchment squares) in a steamer basket, leaving enough space between them for expansion.

Step 10

Steam the buns over boiling water for 15-20 minutes, or until they are puffed up and cooked through.

Step 11

Carefully remove the buns from the steamer and let them cool for a few minutes before serving.

Step 12

Enjoy your fluffy gluten-free steamed pork buns!

Nutrition Facts

Serving size	1356.1 grams (1356.1g)

Amount per serving	% Daily Value*
Calories	3701

Total Fat 138.80g	178%
Saturated Fat 41.30g	207%
Polyunsaturated Fat 5.80g
Cholesterol 408mg	136%
Sodium 3806mg	165%
Total Carbohydrate 482.20g	175%
Dietary Fiber 11.00g	39%
Total Sugars 47.60g
Protein 130.80g	262%

Vitamin D 0IU	0%
Calcium 233mg	18%
Iron 11mg	60%
Potassium 321mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 14.1%

Carbs: 52.1%