Gluten-Free Steamed Minced Pork
Delight in the comforting simplicity of Gluten-Free Steamed Minced Pork, a wholesome dish that's naturally gluten-free and bursting with flavor. Perfectly seasoned ground pork is blended with gluten-free soy sauce, sesame oil, and a touch of cornstarch for a tender, juicy texture, then steamed to perfection, preserving all the savory juices. Topped with fragrant green onions and optional cilantro, this easy-to-make recipe comes together in under 30 minutes, making it an ideal weeknight dinner for the family. Serve it over steamed rice or gluten-free noodles for a hearty, satisfying meal that’s both nutritious and flavorful. Whether you're embracing a gluten-free lifestyle or just looking for a new favorite dish, this steamed minced pork recipe is sure to impress!
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Recipe Information
Ingredients
- 500 g Ground pork
- 2 tbsp Gluten-free soy sauce
- 1 tsp Sesame oil
- 1 tbsp Cornstarch
- 0.5 tsp Salt
- 0.25 tsp White pepper powder
- 2 stalks Green onions, finely chopped
- 2 tbsp Water
- 2 tbsp Chopped cilantro (optional, for garnish)
Instructions
In a mixing bowl, combine the ground pork, gluten-free soy sauce, sesame oil, cornstarch, salt, white pepper powder, and water.
Mix the ingredients thoroughly until the pork mixture is smooth and slightly sticky.
Spread the pork mixture evenly into a heat-proof, shallow dish or a large plate that fits in your steamer.
Sprinkle the finely chopped green onions over the top of the pork mixture.
Prepare your steamer by filling the bottom with enough water and bringing it to a boil over medium-high heat.
Place the dish with the pork mixture into the steamer and carefully cover the pot with a lid.
Reduce the heat to medium and steam the pork for 18-20 minutes, or until the pork is fully cooked and no longer pink in the center.
Once cooked, carefully remove the dish from the steamer. Let it rest for a minute.
Garnish with chopped cilantro if desired, and serve immediately with steamed rice or gluten-free noodles.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 3337 mg | 145% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
