Gluten-Free Steak Wrap

Savor the bold flavors of this Gluten-Free Steak Wrap, a quick and satisfying meal perfect for weeknight dinners or lunch on-the-go. Juicy, marinated flank steak is seared to perfection and paired with crisp romaine lettuce, sweet cherry tomatoes, creamy avocado, and a dash of fresh lime juice for a vibrant, healthy touch. Wrapped in soft, gluten-free tortillas, this recipe caters to gluten-intolerant diners without compromising on taste or texture. Customizable with optional sour cream or hot sauce, these steak wraps pack a punch of smoky spices like smoked paprika and cumin, ensuring your taste buds will be delighted. With just 15 minutes of prep and 15 minutes of cook time, this recipe is your new go-to for a wholesome, flavorful gluten-free feast!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 4 pieces Gluten-free tortillas
• 2 cups Romaine lettuce
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 1 Avocado, sliced
• 2 tbsp Lime juice
• 2 tbsp Fresh cilantro, chopped
• 0.25 cup Sour cream (optional, gluten-free)
• 1 tsp Hot sauce (optional)

Directions

Step 1

In a small bowl, mix the olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper to create a marinade.

Step 2

Coat the flank steak with the marinade on both sides and let it sit for 10 minutes at room temperature.

Step 3

Heat a large skillet or grill pan over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare or adjust to your preferred doneness.

Step 4

Remove the steak from the pan and let it rest for 5 minutes before slicing it thinly against the grain.

Step 5

Warm the gluten-free tortillas in a dry skillet or microwave for 10-15 seconds to make them pliable.

Step 6

Lay a tortilla flat and place a handful of romaine lettuce in the center. Add a few slices of steak, cherry tomatoes, red onion, and avocado.

Step 7

Drizzle with lime juice and sprinkle fresh cilantro on top. Add sour cream and hot sauce if desired.

Step 8

Fold the sides of the tortilla inward and roll it tightly into a wrap. Repeat with remaining tortillas and ingredients.

Step 9

Serve immediately and enjoy your delicious gluten-free steak wraps!

Nutrition Facts

Serving size	1309.2 grams (1309.2g)

Amount per serving	% Daily Value*
Calories	2323

Total Fat 133.40g	171%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 5.50g
Cholesterol 443mg	148%
Sodium 3851mg	167%
Total Carbohydrate 140.30g	51%
Dietary Fiber 24.70g	88%
Total Sugars 17.30g
Protein 150.20g	300%

Vitamin D 18IU	91%
Calcium 383mg	29%
Iron 20mg	110%
Potassium 3206mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 25.4%

Carbs: 23.8%