Gluten-Free Steak with Gravy

Indulge in the hearty flavors of this Gluten-Free Steak with Gravy, a comforting yet elevated dish that’s perfect for weeknights or special occasions. Juicy ribeye steaks are expertly seasoned and seared to perfection, then topped with a rich, flavorful gravy made from scratch using gluten-free beef stock, a touch of butter, and gluten-free all-purpose flour. This recipe is not only gluten-free but also quick and easy to prepare, with just 10 minutes of prep time and 25 minutes to cook. The luscious, savory gravy pairs beautifully with the tender steak, and a sprinkle of fresh parsley adds a touch of elegance. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete meal that’s sure to impress. Whether you’re gluten-intolerant or simply looking for a delicious steak dinner, this recipe delivers satisfaction with every bite.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak (or any preferred cut of steak)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 2 cups Beef stock (gluten-free)
• 2 tablespoons Gluten-free all-purpose flour
• 1 teaspoon Worcestershire sauce (gluten-free)
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season both sides of the steak with salt, black pepper, and garlic powder. Let the steaks rest at room temperature for about 15 minutes before cooking.

Step 2

Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it shimmers.

Step 3

Place the steaks in the skillet and sear on one side for 3-4 minutes without moving. Flip the steaks and cook for an additional 3-4 minutes for medium-rare. Adjust cooking time for desired doneness.

Step 4

Remove the steaks from the skillet and transfer to a plate. Cover with foil and let rest while you prepare the gravy.

Step 5

In the same skillet, reduce the heat to medium and add the unsalted butter. Stir until melted.

Step 6

Add the minced garlic to the skillet and sauté for 30 seconds or until fragrant.

Step 7

Sprinkle the gluten-free all-purpose flour into the skillet. Stir constantly for 1 minute to cook out the raw flour taste.

Step 8

Gradually pour the gluten-free beef stock into the skillet, whisking continuously to prevent lumps.

Step 9

Add the Worcestershire sauce and stir to combine. Simmer the gravy for 5-6 minutes, stirring frequently, until it thickens to your desired consistency.

Step 10

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 11

Serve the steaks on a plate and spoon the gravy generously over the top. Garnish with chopped parsley if desired.

Step 12

Enjoy your gluten-free steak with gravy alongside your favorite sides like mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	977.2 grams (977.2g)

Amount per serving	% Daily Value*
Calories	1736

Total Fat 145.30g	186%
Saturated Fat 61.60g	308%
Polyunsaturated Fat 2.70g
Cholesterol 382mg	127%
Sodium 4333mg	188%
Total Carbohydrate 22.20g	8%
Dietary Fiber 1.50g	5%
Total Sugars 0.50g
Protein 101.80g	204%

Vitamin D 28IU	140%
Calcium 106mg	8%
Iron 12mg	67%
Potassium 1492mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 22.6%

Carbs: 4.9%