Gluten-Free Steak Torta

Sink your teeth into the bold and satisfying flavors of this Gluten-Free Steak Torta, a delicious twist on a classic Mexican sandwich made entirely without gluten. Tender, perfectly seasoned flank steak serves as the star of the show, grilled to perfection and layered atop toasted gluten-free sandwich rolls. A smear of creamy refried beans, fresh homemade guacamole infused with zesty lime, and crisp toppings like sliced tomatoes, shredded lettuce, and tangy pickled jalapeños create a balanced mix of textures and tastes. Ready in just 35 minutes, this vibrant and hearty torta is perfect for lunch, dinner, or any time you're craving a gluten-free meal packed with spice and character.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free sandwich rolls
• 1 pound Flank steak
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 whole Avocado
• 2 tablespoons Lime juice
• 1 cup Refried beans (gluten-free)
• 1 cup Sliced tomato
• 1 cup Shredded lettuce
• 0.25 cup Pickled jalapeños

Directions

Step 1

Preheat a grill or skillet over medium-high heat.

Step 2

In a small bowl, mix together olive oil, garlic powder, ground cumin, paprika, salt, and black pepper.

Step 3

Rub the spice mixture over both sides of the flank steak.

Step 4

Cook the steak on the grill or skillet for 4-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.

Step 5

While the steak rests, scoop the avocado flesh into a bowl and mash it with lime juice until smooth to make guacamole.

Step 6

Warm the refried beans in a small saucepan over low heat, stirring occasionally.

Step 7

Toast the gluten-free sandwich rolls if desired.

Step 8

To assemble the tortas, spread a layer of refried beans on the bottom half of each roll.

Step 9

Add a layer of sliced steak, followed by a generous dollop of guacamole, sliced tomatoes, shredded lettuce, and pickled jalapeños.

Step 10

Place the top half of the roll on each sandwich, pressing lightly to secure.

Step 11

Serve immediately and enjoy your delicious gluten-free steak torta!

Nutrition Facts

Serving size	1615.1 grams (1615.1g)

Amount per serving	% Daily Value*
Calories	2937

Total Fat 153.10g	196%
Saturated Fat 36.60g	183%
Polyunsaturated Fat 10.90g
Cholesterol 413mg	138%
Sodium 7063mg	307%
Total Carbohydrate 241.00g	88%
Dietary Fiber 44.10g	158%
Total Sugars 22.20g
Protein 168.80g	338%

Vitamin D 18IU	91%
Calcium 306mg	24%
Iron 23mg	128%
Potassium 4363mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 22.4%

Carbs: 32.0%