Gluten-Free Steak Panini

Savor the ultimate comfort food with this Gluten-Free Steak Panini—a hearty and satisfying sandwich packed with bold flavors and perfect for any meal. Tender, grill-seared sirloin steak is thinly sliced and layered with creamy provolone cheese, fresh baby spinach, and juicy tomato slices, all nestled between golden, crispy slices of gluten-free sandwich bread. A touch of Dijon mustard adds a zesty kick, while an optional buttery crust elevates the texture to perfection. Ready in just 30 minutes, this gluten-free panini recipe delivers a restaurant-quality experience right from your own kitchen. Perfect for lunch, dinner, or even a quick gourmet snack, this sandwich is as easy to make as it is to devour.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 slices Gluten-free sandwich bread
• 8 ounces Sirloin steak
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 4 slices Provolone cheese
• 1 cup Fresh baby spinach
• 1 medium Tomato
• 2 tablespoons Dijon mustard
• 1 tablespoon Butter (optional, gluten-free certified)
• 0.25 teaspoons Garlic powder

Directions

Step 1

Preheat a grill pan or panini press to medium-high heat.

Step 2

Season the sirloin steak with olive oil, salt, black pepper, and garlic powder on both sides.

Step 3

Cook the steak on the preheated grill pan for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Once cooked, let the steak rest for 5 minutes, then slice it thinly against the grain.

Step 4

Spread a thin layer of Dijon mustard on one side of each slice of gluten-free bread.

Step 5

Layer the panini, starting with a slice of bread (mustard side up), followed by provolone cheese, spinach, tomato slices, and the sliced steak. Top with another slice of bread (mustard side down).

Step 6

If desired, lightly butter the outside of the bread slices to achieve a crispier finish when grilled.

Step 7

Place the assembled panini on the grill pan or into the panini press. Grill for 3-4 minutes per side if using a grill pan, or 4-5 minutes in a panini press, until the bread is golden brown and the cheese is melted.

Step 8

Remove the panini from the heat and let cool slightly before slicing in half. Serve warm and enjoy your gluten-free steak panini!

Nutrition Facts

Serving size	718.9 grams (718.9g)

Amount per serving	% Daily Value*
Calories	1757

Total Fat 109.60g	141%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 3.90g
Cholesterol 297mg	99%
Sodium 5474mg	238%
Total Carbohydrate 95.60g	35%
Dietary Fiber 5.90g	21%
Total Sugars 19.00g
Protein 102.50g	205%

Vitamin D 22IU	111%
Calcium 1014mg	78%
Iron 9mg	49%
Potassium 1263mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 23.0%

Carbs: 21.5%