Gluten-Free Steak Fajitas

Savor the bold, zesty flavors of these Gluten-Free Steak Fajitas—an easy and delicious dinner option that's perfect for weeknights or casual gatherings. Juicy, marinated flank steak is seared to perfection, then paired with tender, caramelized bell peppers and onions, all wrapped up in warm, gluten-free tortillas. The marinade, featuring gluten-free soy sauce, fresh lime juice, and a medley of spices like smoked paprika and chili powder, adds intense flavor without the hassle. Customize your fajitas with fresh cilantro, creamy avocado, or a dollop of sour cream for a dish that's as versatile as it is satisfying. Ready in just 35 minutes and naturally gluten-free, these fajitas will become your go-to for vibrant, crowd-pleasing meals!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Flank steak (or skirt steak)
• 3 tbsp Gluten-free soy sauce (or tamari)
• 2 tbsp Fresh lime juice
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 medium Yellow onion, sliced
• 8 small Gluten-free tortillas
• 2 tbsp Fresh cilantro, chopped (optional)
• 0 optional Sour cream or avocado (optional, for serving)

Directions

Step 1

In a medium bowl, prepare the marinade by whisking together the gluten-free soy sauce, lime juice, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper.

Step 2

Place the flank steak in a shallow dish or resealable plastic bag, and pour the marinade over it. Ensure the steak is fully coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Step 3

Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade and cook for 3-5 minutes on each side (or until it reaches your desired level of doneness). Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes.

Step 4

In the same skillet, add a drizzle of olive oil if needed, then sauté the sliced bell peppers and onion over medium heat until tender and slightly caramelized, about 5-7 minutes.

Step 5

While the vegetables are cooking, slice the rested steak into thin strips against the grain.

Step 6

Warm the gluten-free tortillas in a dry skillet or microwave according to package instructions.

Step 7

Assemble the fajitas by placing a few strips of steak and a portion of the sautéed peppers and onions onto each tortilla. Garnish with chopped cilantro, sour cream, or avocado if desired.

Step 8

Serve immediately and enjoy your gluten-free steak fajitas!

Nutrition Facts

Serving size	1283.8 grams (1283.8g)

Amount per serving	% Daily Value*
Calories	2300

Total Fat 91.10g	117%
Saturated Fat 27.40g	137%
Polyunsaturated Fat 2.70g
Cholesterol 333mg	111%
Sodium 6102mg	265%
Total Carbohydrate 224.10g	81%
Dietary Fiber 23.20g	83%
Total Sugars 19.50g
Protein 153.50g	307%

Vitamin D 0IU	0%
Calcium 474mg	36%
Iron 24mg	134%
Potassium 2687mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 26.3%

Carbs: 38.5%