Gluten-Free Steak and Ale Pie

Savor the hearty comfort of a **Gluten-Free Steak and Ale Pie**, a classic dish reimagined for gluten-free kitchens without compromising on flavor. Tender chunks of beef are slow-simmered in a rich gravy made with gluten-free ale, aromatic vegetables, and a medley of savory seasonings, creating a filling that’s both satisfying and indulgent. Encased in a flaky, golden gluten-free pie crust, this dish is perfect for cozy dinners or special occasions. With its combination of robust flavors and irresistible texture, this pie brings pub-style comfort food straight to your table, proving that gluten-free cooking can be both delicious and indulgent. Perfect for serving a crowd or as a memorable family dinner, it’s sure to become a new favorite in your recipe collection!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 500 grams Diced beef stew meat
• 250 ml Gluten-free ale
• 1 medium Onion, finely chopped
• 2 medium Carrot, diced
• 150 grams Mushrooms, sliced
• 2 cloves Garlic, minced
• 2 tablespoons Gluten-free all-purpose flour
• 250 ml Beef stock
• 2 tablespoons Tomato paste
• 2 tablespoons Olive oil
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 batch Gluten-free pie crust dough
• 1 large Egg, beaten (optional for egg wash)

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Heat 1 tablespoon of olive oil in a large pot over medium-high heat.

Step 3

Season the diced beef with salt and pepper, then brown the beef in batches. Remove the beef and set aside.

Step 4

Add the remaining olive oil to the pot and cook the chopped onion, carrot, and mushrooms until softened, about 5-7 minutes.

Step 5

Stir in the minced garlic and cook for another minute.

Step 6

Sprinkle the gluten-free flour over the vegetables and stir well to coat everything evenly.

Step 7

Pour in the gluten-free ale, beef stock, and tomato paste. Stir until the liquid thickens slightly.

Step 8

Return the browned beef to the pot, along with the dried thyme. Stir well.

Step 9

Lower the heat, cover the pot, and let the mixture simmer gently for 1 hour, stirring occasionally, until the beef is tender and the sauce is thickened.

Step 10

Transfer the filling to a pie dish and allow it to cool slightly.

Step 11

Roll out your gluten-free pie crust dough to fit the top of the pie dish. Carefully place it over the filling, pressing the edges to seal.

Step 12

Trim any excess dough and crimp the edges as desired. Cut a few small slits in the middle of the crust to allow steam to escape.

Step 13

If desired, brush the top of the crust with beaten egg for a golden finish.

Step 14

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden and flaky.

Step 15

Remove from the oven and allow the pie to cool slightly before serving. Enjoy your gluten-free steak and ale pie!

Nutrition Facts

Serving size	1900.5 grams (1900.5g)

Amount per serving	% Daily Value*
Calories	3522

Total Fat 214.70g	275%
Saturated Fat 86.30g	431%
Polyunsaturated Fat 2.70g
Cholesterol 535mg	178%
Sodium 3805mg	165%
Total Carbohydrate 257.50g	94%
Dietary Fiber 21.30g	76%
Total Sugars 25.70g
Protein 133.80g	268%

Vitamin D 55IU	275%
Calcium 276mg	21%
Iron 21mg	117%
Potassium 3123mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 15.3%

Carbs: 29.4%