Gluten-Free Spinach Calzone

A delightfully savory twist on a classic Italian favorite, this Gluten-Free Spinach Calzone is the perfect comfort food for those avoiding gluten without sacrificing flavor. Crafted with a tender, homemade gluten-free dough, this recipe wraps a luscious filling of sautéed fresh spinach, creamy ricotta, and gooey mozzarella in a golden, flaky crust. Enhanced with a hint of garlic and optional Parmesan and red pepper flakes for a zesty kick, these calzones are baked to perfection in just 20 minutes. Ideal for a cozy dinner or a grab-and-go lunch, this dish is as satisfying as it is easy to make, proving that gluten-free can be utterly delicious.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 2 tablespoons Olive oil
• 2 large Eggs
• 1 cup Unsweetened almond milk (or any gluten-free milk alternative)
• 4 cups Fresh spinach leaves
• 1 cup Ricotta cheese
• 1 cup Shredded mozzarella cheese
• 0.25 cup Parmesan cheese (optional)
• 2 small Garlic cloves, minced
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 unit Egg wash (1 egg beaten with 1 tablespoon water, for brushing)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, xanthan gum, and salt.

Step 3

In a small bowl, whisk the olive oil, eggs, and almond milk. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.

Step 4

Knead the dough gently on a floured surface with gluten-free flour for a minute or two until smooth. Divide the dough into 4 equal portions and set aside.

Step 5

In a large skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant, about 1 minute. Add the fresh spinach and cook until wilted. Remove from heat and set aside to cool slightly.

Step 6

In a mixing bowl, combine the sautéed spinach, ricotta cheese, shredded mozzarella, Parmesan (if using), and crushed red pepper flakes (optional). Stir until thoroughly combined.

Step 7

On a floured surface, roll out one portion of the dough into a round about 6-7 inches in diameter. Spoon 2-3 tablespoons of the spinach-cheese filling onto one half of the dough, leaving a border around the edge.

Step 8

Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal. Repeat with the remaining dough and filling.

Step 9

Carefully transfer the calzones onto the prepared baking sheet. Brush the tops with the egg wash for a golden crust.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and firm to the touch.

Step 11

Let the calzones cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	1244 grams (1244.0g)

Amount per serving	% Daily Value*
Calories	2602

Total Fat 113.80g	146%
Saturated Fat 49.90g	250%
Polyunsaturated Fat 2.70g
Cholesterol 843mg	281%
Sodium 4860mg	211%
Total Carbohydrate 300.60g	109%
Dietary Fiber 12.80g	46%
Total Sugars 2.40g
Protein 107.50g	215%

Vitamin D 236IU	1179%
Calcium 3188mg	245%
Iron 9mg	48%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 16.2%

Carbs: 45.3%