Gluten-Free Spicy Shrimp Wrap

Elevate your weeknight meals with this *Gluten-Free Spicy Shrimp Wrap*—a zesty, flavor-packed delight that's ready in just 23 minutes! Juicy shrimp are seasoned with a smoky blend of garlic, paprika, and chili powder, then pan-seared to perfection. These are tucked into soft, gluten-free tortillas and layered with crisp shredded lettuce, vibrant red cabbage, and sweet julienned carrots for a satisfying crunch. A creamy sriracha-lime sauce brings the perfect balance of heat and tanginess, making every bite irresistible. Garnished with fresh cilantro for a pop of flavor, this wrap is a quick-to-make, healthy meal that’s perfect for lunch, dinner, or meal prep. Plus, it's completely gluten-free, ensuring everyone at the table can enjoy!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Paprika
• 0.5 tsp Chili powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 4 Gluten-free tortillas
• 2 cups Shredded lettuce
• 1 cup Julienned carrots
• 1 cup Thinly sliced red cabbage
• 2 tbsp Sriracha sauce
• 0.25 cup Mayonnaise
• 1 tbsp Fresh lime juice
• 2 tbsp Fresh cilantro leaves (optional, for garnish)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with a paper towel.

Step 2

In a medium bowl, combine olive oil, garlic powder, paprika, chili powder, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly.

Step 3

Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from the skillet and set aside.

Step 4

In a small bowl, mix the sriracha sauce, mayonnaise, and fresh lime juice until well blended. Set this spicy sauce aside.

Step 5

Warm the gluten-free tortillas in a dry pan or microwave until soft and pliable.

Step 6

To assemble the wraps, lay each tortilla flat. Spread a spoonful of the spicy sauce in the center. Layer with shredded lettuce, julienned carrots, and sliced red cabbage.

Step 7

Top the vegetables with cooked shrimp and drizzle with more spicy sauce if desired. Add fresh cilantro leaves for garnish if using.

Step 8

Carefully fold in the sides of the tortilla, then roll tightly to form a wrap.

Step 9

Serve immediately and enjoy your Gluten-Free Spicy Shrimp Wrap!

Nutrition Facts

Serving size	1203.1 grams (1203.1g)

Amount per serving	% Daily Value*
Calories	1805

Total Fat 81.60g	105%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 2.70g
Cholesterol 916mg	305%
Sodium 3462mg	151%
Total Carbohydrate 152.00g	55%
Dietary Fiber 19.40g	69%
Total Sugars 26.00g
Protein 122.10g	244%

Vitamin D 0IU	0%
Calcium 638mg	49%
Iron 9mg	48%
Potassium 2631mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 26.7%

Carbs: 33.2%