Gluten-Free Spicy Shrimp Burrito

Dive into the bold flavors of this Gluten-Free Spicy Shrimp Burrito, a perfect fusion of savory, smoky, and zesty tastes wrapped in a soft, gluten-free tortilla. Juicy shrimp are marinated in a robust spice blend of chili powder, smoked paprika, cumin, and garlic, then cooked to succulent perfection. Layered with fluffy rice, tender black beans, creamy avocado slices, and fresh bursts of cherry tomatoes, each burrito is drizzled with tangy lime juice and a kick of dairy-free spicy mayo for an irresistible finish. This quick and easy recipe is ready in just 30 minutes, making it an ideal weeknight meal that’s as wholesome as it is satisfying. Whether you’re gluten-free or simply craving a fresh and flavorful burrito, this dish delivers on all fronts!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free tortillas
• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 2 cups Cooked white or brown rice
• 1 cup Cooked black beans
• 1 piece Ripe avocado, sliced
• 0.25 cup Fresh cilantro, chopped
• 1 cup Cherry tomatoes, quartered
• 1 tablespoon Lime juice
• 0.5 cup Dairy-free spicy mayo (or a similar gluten-free spicy sauce)

Directions

Step 1

In a medium bowl, combine the chili powder, smoked paprika, ground cumin, garlic powder, and salt.

Step 2

Add the peeled and deveined shrimp to the bowl. Drizzle with 1 tablespoon of olive oil and toss to coat the shrimp evenly with the spice mixture. Set aside to marinate for 5 minutes.

Step 3

Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil.

Step 4

Cook the seasoned shrimp in the skillet for 2-3 minutes per side or until pink, opaque, and fully cooked. Remove from the skillet and set aside.

Step 5

Warm the gluten-free tortillas in a dry skillet or microwave for a few seconds to make them pliable.

Step 6

Assemble each burrito: Lay a warm tortilla flat and spread a tablespoon of the dairy-free spicy mayo (or your chosen sauce) in the center.

Step 7

Add about 1/2 cup of cooked rice, 1/4 cup of black beans, 4-5 cooked shrimp, a few slices of avocado, a handful of cherry tomato quarters, and a sprinkle of chopped cilantro to the tortilla.

Step 8

Drizzle with lime juice and add any remaining sauce as desired.

Step 9

Fold the tortilla edges inward and roll it up tightly into a burrito shape.

Step 10

Serve immediately and enjoy your Gluten-Free Spicy Shrimp Burrito!

Nutrition Facts

Serving size	1826 grams (1826.0g)

Amount per serving	% Daily Value*
Calories	2958

Total Fat 141.70g	182%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 2.70g
Cholesterol 857mg	286%
Sodium 3281mg	143%
Total Carbohydrate 288.90g	105%
Dietary Fiber 41.20g	147%
Total Sugars 12.00g
Protein 149.80g	300%

Vitamin D 0IU	0%
Calcium 650mg	50%
Iron 18mg	102%
Potassium 3577mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 19.8%

Carbs: 38.1%