Gluten-Free Spicy Ramyeon

Experience a bold and comforting bowl of *Gluten-Free Spicy Ramyeon*, the ultimate fusion of fiery flavors and dietary inclusivity. This Korean-inspired dish features tender gluten-free ramen noodles swimming in a rich, spicy broth infused with gochujang, tamari, garlic, and ginger. Loaded with silken tofu, optional kimchi, and fresh toppings like scallions, bean sprouts, and toasted sesame seeds, this hearty soup is perfect for those craving authentic Korean flavors without the gluten. Ready in just 30 minutes, it’s a soul-warming meal that’s as satisfying as it is easy to prepare. Ideal for spice lovers and gluten-free foodies alike, it’s a delicious way to bring the heat to your dinner table!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 packs Gluten-free ramen noodles
• 4 cups Vegetable broth
• 2 tablespoons Gochujang (gluten-free Korean chili paste)
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 teaspoon Sesame oil
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (minced)
• 0.5 cup Kimchi (optional, check for gluten-free labeling)
• 2 Scallions (sliced)
• 1 cup Silken tofu (cubed)
• 0.5 cup Bean sprouts (optional, for garnish)
• 1 teaspoon Sesame seeds (toasted, optional)
• 0.5 teaspoon Red chili flakes (optional, for extra spice)

Directions

Step 1

In a medium-sized pot, heat the sesame oil over medium heat.

Step 2

Add the minced garlic and ginger to the pot, and sauté until fragrant, about 1-2 minutes.

Step 3

Stir in the gochujang and tamari, and cook for another minute to release the flavors.

Step 4

Pour in the vegetable broth, and bring to a simmer over medium-high heat.

Step 5

Once the broth is simmering, add the gluten-free ramen noodles and cook according to the package instructions (usually 3-5 minutes).

Step 6

Add the silken tofu cubes and kimchi to the pot, stirring gently so the tofu doesn't break apart.

Step 7

Lower the heat and let the soup simmer for an additional 2-3 minutes to allow the flavors to meld.

Step 8

Taste the broth and adjust seasoning if necessary (e.g., more tamari for saltiness or chili flakes for extra heat).

Step 9

Ladle the ramyeon into bowls and garnish with sliced scallions, bean sprouts, sesame seeds, and additional chili flakes if desired.

Step 10

Serve hot and enjoy your gluten-free spicy ramyeon!

Nutrition Facts

Serving size	1692 grams (1692.0g)

Amount per serving	% Daily Value*
Calories	1170

Total Fat 35.20g	45%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 8.70g
Cholesterol 0mg	0%
Sodium 7090mg	308%
Total Carbohydrate 180.20g	66%
Dietary Fiber 21.90g	78%
Total Sugars 29.00g
Protein 51.10g	102%

Vitamin D 0IU	0%
Calcium 530mg	41%
Iron 12mg	68%
Potassium 2691mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 16.5%

Carbs: 58.0%