Gluten-Free Spicy Ramen

Ready to elevate your noodle game? This Gluten-Free Spicy Ramen recipe is a flavor-packed bowl of comfort that’s perfect for anyone craving a bold, customizable meal. Featuring tender gluten-free ramen noodles, an irresistible broth infused with garlic, ginger, and sambal oelek, and an array of vibrant toppings like shiitake mushrooms, julienned carrots, and baby spinach, this ramen is as nourishing as it is delicious. Tamari and rice vinegar provide a savory depth, while optional garnishes like soft boiled eggs, chili oil, and sesame seeds let you tailor each bowl to your taste. Ready in just 35 minutes, this gluten-free ramen is ideal for a cozy weeknight dinner or an impressive lunch, bursting with spice and umami in every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 8 oz Gluten-free ramen noodles
• 2 tbsp Sesame oil
• 3 Garlic cloves, minced
• 1 tbsp Fresh ginger, grated
• 4 cups Vegetable broth (gluten-free)
• 3 tbsp Tamari (gluten-free soy sauce)
• 2 tbsp Sambal oelek (chili paste)
• 1 tbsp Rice vinegar
• 1 tsp Brown sugar
• 1 cup Shiitake mushrooms, sliced
• 1 Carrot, julienned
• 2 cups Baby spinach
• 3 Green onions, sliced
• 2 Soft boiled eggs (optional, omit for vegan)
• 1 tsp Chili oil (optional, for garnish)
• 1 tsp Toasted sesame seeds (optional, for garnish)

Directions

Step 1

Cook the gluten-free ramen noodles according to package instructions. Drain, rinse with cold water to prevent sticking, and set aside.

Step 2

In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

Step 3

Pour in the vegetable broth and bring to a gentle simmer.

Step 4

Stir in tamari, sambal oelek, rice vinegar, and brown sugar. Simmer for 5 minutes to allow the flavors to meld.

Step 5

Add the sliced shiitake mushrooms and carrots to the broth. Cook for 5-7 minutes until the vegetables are tender.

Step 6

Stir in the baby spinach and let it wilt for 1 minute.

Step 7

Divide the cooked noodles into serving bowls and ladle the hot broth and vegetables over the noodles.

Step 8

Top each bowl with sliced green onions. If desired, garnish with soft boiled eggs, a drizzle of chili oil, and toasted sesame seeds for extra flavor.

Step 9

Serve hot and enjoy your gluten-free spicy ramen!

Nutrition Facts

Serving size	1844.7 grams (1844.7g)

Amount per serving	% Daily Value*
Calories	1163

Total Fat 49.60g	64%
Saturated Fat 9.30g	47%
Polyunsaturated Fat 11.70g
Cholesterol 372mg	124%
Sodium 7462mg	324%
Total Carbohydrate 152.20g	55%
Dietary Fiber 16.80g	60%
Total Sugars 23.10g
Protein 42.00g	84%

Vitamin D 124IU	620%
Calcium 310mg	24%
Iron 10mg	53%
Potassium 2110mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 13.7%

Carbs: 49.8%