Gluten-Free Spicy Pork Tacos

Turn up the heat with these mouthwatering Gluten-Free Spicy Pork Tacos! This recipe features tender, marinated pork shoulder infused with bold flavors from chili powder, smoked paprika, cumin, and a zesty splash of lime juice. Seared to caramelized perfection and served on warm, gluten-free corn tortillas, these tacos are topped with vibrant garnishes like fresh cilantro, diced onion, creamy avocado slices, and a hint of heat from sliced jalapeños. Perfect for weeknight dinners or party spreads, these spicy pork tacos are quick to make—just 20 minutes of prep and 25 minutes to cook—and entirely gluten-free, ensuring everyone at the table can indulge in this flavor-packed feast.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Pork shoulder (boneless)
• 3 tbsp Gluten-free soy sauce
• 2 tbsp Lime juice (freshly squeezed)
• 2 tbsp Olive oil
• 1 tbsp Chili powder
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 0.5 tsp Crushed red pepper flakes
• 1 tsp Kosher salt
• 0.5 tsp Black pepper
• 8 pieces Gluten-free corn tortillas
• 0.25 cup Fresh cilantro (chopped)
• 0.5 cup White onion (diced)
• 1 small Fresh jalapeño (sliced thin)
• 1 large Avocado (sliced)
• 4 pieces Lime wedges

Directions

Step 1

Cut the pork shoulder into thin slices, approximately 1/4 inch thick, and set aside.

Step 2

In a large mixing bowl, combine gluten-free soy sauce, lime juice, olive oil, chili powder, smoked paprika, ground cumin, garlic powder, crushed red pepper flakes, kosher salt, and black pepper to create a marinade.

Step 3

Add the pork slices to the marinade, ensuring every piece is well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 4

Heat a large skillet over medium-high heat. Once hot, add the marinated pork in batches, cooking each side for 2-3 minutes or until slightly caramelized and fully cooked (internal temperature of 145°F/63°C). Remove from the skillet and keep warm.

Step 5

Warm the gluten-free corn tortillas on a dry skillet or directly over a gas flame to slightly char them, about 15-20 seconds per side.

Step 6

Assemble the tacos by placing a portion of the cooked spicy pork onto each tortilla.

Step 7

Top with chopped cilantro, diced white onion, sliced jalapeño, avocado slices, and a squeeze of lime juice.

Step 8

Serve immediately and enjoy your gluten-free spicy pork tacos!

Nutrition Facts

Serving size	1359.7 grams (1359.7g)

Amount per serving	% Daily Value*
Calories	2812

Total Fat 165.70g	212%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 2.70g
Cholesterol 318mg	106%
Sodium 3878mg	169%
Total Carbohydrate 245.50g	89%
Dietary Fiber 45.40g	162%
Total Sugars 13.60g
Protein 115.80g	232%

Vitamin D 0IU	0%
Calcium 483mg	37%
Iron 15mg	85%
Potassium 3240mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 15.8%

Carbs: 33.4%