Gluten-Free Spicy Pork Ramen

Indulge in a comforting bowl of **Gluten-Free Spicy Pork Ramen**, a flavor-packed twist on the classic Japanese favorite crafted for gluten-free diners! This recipe combines tender ground pork, aromatic garlic and ginger, and a bold kick of gluten-free red chili paste, all simmered in a creamy coconut milk and tamari-based broth. Loaded with fresh vegetables like baby spinach, shiitake mushrooms, and carrots, and served over hearty gluten-free ramen noodles, this dish is a hearty and wholesome meal. Topped with soft-boiled eggs, sesame seeds, and a squeeze of fresh lime, every bite delivers a perfect balance of spice, umami, and freshness. Ready in just 45 minutes and ideal for a cozy dinner at home, this ramen recipe is sure to be a crowd-pleaser for those seeking a gluten-free option without compromising on bold, authentic flavors!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 ounces Gluten-free ramen noodles
• 1 pound Ground pork
• 2 tablespoons Sesame oil
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Red chili paste (gluten-free)
• 1 cup Tamari (gluten-free soy sauce)
• 4 cups Chicken broth (gluten-free)
• 2 cups Water
• 1 cup Coconut milk
• 2 cups Baby spinach
• 1 cup Shiitake mushrooms, sliced
• 1 large Carrot, julienned
• 3 stalks Green onions, sliced
• 4 eggs Soft-boiled eggs
• 1 teaspoon Crushed red pepper flakes (optional)
• 1 tablespoon Sesame seeds, for garnish
• 4 wedges Lime wedges, for serving

Directions

Step 1

Cook the gluten-free ramen noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 2

Heat a large pot over medium-high heat and add the sesame oil. Add ground pork and cook until browned, breaking it apart with a spatula. This should take about 5-6 minutes.

Step 3

Add the minced garlic and grated ginger to the pot and cook for 1-2 minutes until fragrant.

Step 4

Stir in the red chili paste and tamari, cooking for another minute to combine the flavors.

Step 5

Pour in the gluten-free chicken broth, water, and coconut milk. Bring the mixture to a simmer and allow it to cook for about 10 minutes.

Step 6

Add the sliced shiitake mushrooms and julienned carrot to the broth, allowing them to simmer for 5 minutes until the vegetables are tender.

Step 7

Toss the baby spinach into the pot and stir until wilted. Taste the broth and adjust spice levels or seasoning with additional tamari or crushed red pepper flakes, if desired.

Step 8

To assemble, divide the cooked ramen noodles among four bowls. Ladle the spicy pork broth over the noodles, making sure to include pork and vegetables in each bowl.

Step 9

Garnish each bowl with green onions, sesame seeds, and a soft-boiled egg sliced in half. Serve with lime wedges for an added burst of freshness.

Nutrition Facts

Serving size	3279.5 grams (3279.5g)

Amount per serving	% Daily Value*
Calories	2829

Total Fat 154.60g	198%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 11.70g
Cholesterol 1152mg	384%
Sodium 18631mg	810%
Total Carbohydrate 181.70g	66%
Dietary Fiber 18.70g	67%
Total Sugars 35.10g
Protein 190.80g	382%

Vitamin D 212IU	1060%
Calcium 590mg	45%
Iron 19mg	103%
Potassium 2713mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 26.5%

Carbs: 25.2%