Gluten-Free Spicy Miso Ramen

Savor the perfect balance of bold flavors and wholesome ingredients with this Gluten-Free Spicy Miso Ramen recipe! Featuring tender gluten-free ramen noodles swimming in a rich, umami-packed broth made with white miso paste, vegetable stock, and a kick of chili garlic sauce, this dish is a comforting bowl of spicy perfection. Infused with aromatics like garlic and ginger and loaded with nutrient-packed additions like shiitake mushrooms, baby spinach, and fresh green onions, this ramen is both nourishing and satisfying. Topped with optional soft-boiled eggs, nori strips, toasted sesame seeds, and a sprinkle of cilantro, it’s a gluten-free twist on a Japanese classic that’s ready in just 30 minutes. Perfect for weeknight dinners or when the craving for ramen strikes, this recipe brings all the cozy warmth of traditional ramen while catering to gluten-free diets.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 8 oz Gluten-Free Ramen Noodles
• 6 cups Vegetable Broth
• 3 tbsp White Miso Paste
• 1 tbsp Sesame Oil
• 3 cloves Garlic Cloves, minced
• 1 tbsp Ginger, minced
• 1.5 tbsp Chili Garlic Sauce
• 3 tbsp Tamari (Gluten-Free Soy Sauce)
• 1 cup Shiitake Mushrooms, sliced
• 2 cups Baby Spinach
• 2 stalks Green Onions, sliced
• 2 eggs Soft-Boiled Eggs (optional)
• 1 tbsp Toasted Sesame Seeds
• 2 sheets Nori Sheets, cut into strips
• 0.25 cup Fresh Cilantro (optional, for garnish)
• 6 cups Water (for boiling noodles)

Directions

Step 1

Bring 6 cups of water to boil in a large pot. Cook the gluten-free ramen noodles according to the package instructions, usually 3-5 minutes. Drain, rinse with cold water, and set aside.

Step 2

In a medium pot over medium heat, warm the sesame oil. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.

Step 3

Add the chili garlic sauce and continue to cook for another 1 minute, stirring frequently.

Step 4

Pour in the vegetable broth and bring it to a simmer. Reduce the heat to low, then whisk in the white miso paste until fully dissolved.

Step 5

Stir in the tamari and sliced shiitake mushrooms. Let the broth simmer for 5-7 minutes to enhance the flavors.

Step 6

Add the baby spinach to the simmering broth and cook for 1-2 minutes until wilted. Turn off the heat.

Step 7

Divide the cooked gluten-free ramen noodles into two serving bowls.

Step 8

Ladle the hot spicy miso broth over the noodles, ensuring equal distribution of veggies and mushrooms.

Step 9

Top each bowl with sliced green onions, a soft-boiled egg (if using), toasted sesame seeds, and strips of nori. Garnish with fresh cilantro if desired.

Step 10

Serve immediately and enjoy your comforting Gluten-Free Spicy Miso Ramen.

Nutrition Facts

Serving size	3683.8 grams (3683.8g)

Amount per serving	% Daily Value*
Calories	1563

Total Fat 48.30g	62%
Saturated Fat 9.90g	50%
Polyunsaturated Fat 10.10g
Cholesterol 372mg	124%
Sodium 10182mg	443%
Total Carbohydrate 232.90g	85%
Dietary Fiber 35.20g	126%
Total Sugars 34.20g
Protein 71.00g	142%

Vitamin D 124IU	620%
Calcium 541mg	42%
Iron 19mg	107%
Potassium 4362mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 17.2%

Carbs: 56.5%