Gluten-Free Spicy Buldak Noodles

Ignite your taste buds with these irresistible Gluten-Free Spicy Buldak Noodles, a fiery and flavorful twist on the iconic Korean dish. Made with chewy gluten-free rice noodles, this recipe features a mouthwatering spicy sauce crafted from gochugaru, gluten-free soy sauce, honey, and sesame oil. The addition of garlic, ginger, and a touch of coconut sugar adds depth and balance, while a splash of chicken or vegetable broth ensures a rich, savory finish. Perfect for spice lovers, this quick and easy 25-minute recipe can be customized with shredded chicken or kept vegetarian to suit your preferences. Topped with bright scallions, toasted sesame seeds, and optional red chili peppers, these noodles are a gluten-free delight that delivers bold, authentic flavor in every bite!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams Gluten-free rice noodles
• 2 tablespoons Gochugaru (Korean chili flakes)
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Honey
• 1 tablespoon Sesame oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Fresh ginger, minced
• 1 teaspoon Coconut sugar
• 120 ml Chicken broth (or vegetable broth for vegetarian option)
• 100 grams Cooked chicken, shredded (optional, omit for vegetarian option)
• 2 stalks Scallions, chopped
• 1 teaspoon Toasted sesame seeds
• 1 piece Red chili peppers, thinly sliced (optional, for garnish)
• 1 liter Water
• 1 teaspoon Salt

Directions

Step 1

Fill a medium-sized pot with 1 liter of water and bring it to a boil. Add 1 teaspoon of salt and cook the gluten-free rice noodles according to the package instructions, typically about 6-8 minutes. Drain and set aside.

Step 2

In a small bowl, mix together the gochugaru, gluten-free soy sauce, honey, sesame oil, minced garlic, minced ginger, and coconut sugar to form the spicy sauce.

Step 3

Heat a large skillet over medium heat. Add the spicy sauce and stir for about 1-2 minutes to bloom the flavors.

Step 4

Pour in the chicken broth (or vegetable broth) and bring the mixture to a simmer. Let it cook for 2-3 minutes until slightly thickened.

Step 5

If using cooked chicken, stir in the shredded chicken and heat through for 1-2 minutes.

Step 6

Add the cooked rice noodles to the skillet and toss until fully coated in the spicy sauce.

Step 7

Divide the noodles between two serving bowls. Garnish with chopped scallions, toasted sesame seeds, and sliced red chili peppers if desired.

Step 8

Serve immediately and enjoy your gluten-free spicy buldak noodles!

Nutrition Facts

Serving size	1572 grams (1572.0g)

Amount per serving	% Daily Value*
Calories	869

Total Fat 21.60g	28%
Saturated Fat 3.80g	19%
Polyunsaturated Fat 5.80g
Cholesterol 86mg	29%
Sodium 4767mg	207%
Total Carbohydrate 125.20g	46%
Dietary Fiber 8.20g	29%
Total Sugars 24.10g
Protein 43.30g	87%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 4mg	21%
Potassium 840mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 19.9%

Carbs: 57.7%