Gluten-Free Spicy Beef Ramyeon

Dive into a comforting bowl of Gluten-Free Spicy Beef Ramyeon, a bold and flavorful twist on the classic Korean noodle dish crafted for those with gluten sensitivities. This recipe marries tender slices of beef sirloin with the rich heat of gochugaru (Korean chili flakes) and the tangy zing of kimchi, all simmered in a savory gluten-free beef broth. Gluten-free ramen noodles serve as the hearty base, while a touch of sesame oil and fresh aromatics like garlic and ginger elevate the depth of flavors. Spinach, poached eggs (optional), and a sprinkle of green onions and toasted sesame seeds add nourishing texture and a beautiful finishing touch. Ready in just 40 minutes, this spicy, umami-packed dish is the ultimate comfort food for spice lovers and gluten-free eaters alike.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 packs Gluten-free ramen noodles
• 200 grams Beef sirloin, thinly sliced
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Gochugaru (Korean chili flakes)
• 1 tablespoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 4 cups Beef broth (gluten-free)
• 1 cup Kimchi, finely chopped
• 2 stalks Green onions, chopped
• 1 teaspoon Toasted sesame seeds
• 1 cup Spinach leaves
• 2 pieces Eggs (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare all your ingredients by thinly slicing the beef, chopping the kimchi, and mincing the garlic and ginger.

Step 2

Cook the gluten-free ramen noodles according to the package instructions. Drain, rinse with cold water to prevent sticking, and set aside.

Step 3

In a medium-sized pot over medium heat, add sesame oil. Once heated, sauté the minced garlic and ginger until fragrant, about 1 minute.

Step 4

Add the thinly sliced beef to the pot and stir-fry until just browned, about 2-3 minutes.

Step 5

Stir in the gochugaru and gluten-free soy sauce, cooking for 1 minute to coat the beef with the spices.

Step 6

Pour in the beef broth and bring the mixture to a boil. Reduce the heat to a simmer and let the broth cook for 10 minutes to allow the flavors to meld.

Step 7

Add the chopped kimchi, salt, and black pepper to the broth. Simmer for an additional 5 minutes.

Step 8

If using eggs, gently crack them into the simmering broth during the last 2-3 minutes of cooking. Allow them to poach to your desired doneness.

Step 9

Add the spinach leaves and cooked gluten-free noodles to the pot. Stir gently to combine and heat everything through, about 1-2 minutes.

Step 10

Ladle the soup into bowls, ensuring an even distribution of broth, noodles, beef, and vegetables. Garnish with chopped green onions and toasted sesame seeds.

Step 11

Serve immediately and enjoy your Gluten-Free Spicy Beef Ramyeon!

Nutrition Facts

Serving size	1825 grams (1825.0g)

Amount per serving	% Daily Value*
Calories	1378

Total Fat 63.50g	81%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 5.80g
Cholesterol 510mg	170%
Sodium 10430mg	453%
Total Carbohydrate 118.20g	43%
Dietary Fiber 14.00g	50%
Total Sugars 7.50g
Protein 93.00g	186%

Vitamin D 80IU	400%
Calcium 371mg	29%
Iron 13mg	74%
Potassium 2519mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 26.3%

Carbs: 33.4%