Gluten-Free Spaghetti with Clams

Elevate your seafood pasta game with this irresistible Gluten-Free Spaghetti with Clams recipe, a mouthwatering dish that combines classic Italian flavors with a modern twist for dietary needs. Perfectly cooked gluten-free spaghetti is tossed with a fragrant medley of fresh clams, garlic, and red chili flakes, all simmered together in a rich sauce of dry white wine and low-sodium chicken broth. Brightened with a burst of fresh lemon zest and juice, and garnished with chopped parsley, this dish offers a harmonious balance of briny, zesty, and savory notes. Ready in just 40 minutes, this elegant yet approachable meal is an excellent choice for weeknight dinners or special occasions. Whether you're gluten-sensitive or just seeking a light, flavorful pasta dish, this recipe is sure to delight. Serve it with warm bowls and a drizzle of olive oil for an unforgettable seafood feast!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz gluten-free spaghetti
• 2 lb fresh clams
• 4 tbsp olive oil
• 4 large garlic cloves
• 1 cup dry white wine
• 1 cup low-sodium chicken broth
• 0.5 tsp red chili flakes
• 0.25 cup parsley, chopped
• 1 large lemon, zested and juiced
• 0 to taste kosher salt
• 0 to taste black pepper

Directions

Step 1

Rinse the clams thoroughly under cold running water, discarding any that are cracked or won't close when tapped lightly. Set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the spaghetti and set aside.

Step 3

While the pasta cooks, heat 2 tablespoons of olive oil in a large, deep skillet over medium heat.

Step 4

Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.

Step 5

Add the red chili flakes, followed by the clams. Stir to coat the clams in the oil and garlic mixture.

Step 6

Pour in the dry white wine and chicken broth. Increase the heat to medium-high, cover the skillet, and let the clams steam for 5-7 minutes, or until they open. Discard any clams that remain closed after this time.

Step 7

Reduce the heat to medium-low. Stir in the lemon zest, half of the chopped parsley, and lemon juice. Season lightly with salt and black pepper to taste.

Step 8

Add the cooked spaghetti to the skillet with the clams. Toss everything together gently, adding a splash of the reserved pasta cooking water if needed to loosen the sauce.

Step 9

Drizzle the remaining 2 tablespoons of olive oil over the pasta and adjust seasoning as necessary.

Step 10

Garnish with the remaining parsley and serve immediately in warmed bowls.

Nutrition Facts

Serving size	1926 grams (1926.0g)

Amount per serving	% Daily Value*
Calories	2621

Total Fat 79.10g	101%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 5.30g
Cholesterol 608mg	203%
Sodium 1221mg	53%
Total Carbohydrate 179.40g	65%
Dietary Fiber 10.00g	36%
Total Sugars 8.10g
Protein 247.50g	495%

Vitamin D 0IU	0%
Calcium 1077mg	83%
Iron 262mg	1458%
Potassium 6748mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 40.9%

Carbs: 29.7%