Gluten-Free Spaghetti with Cheese

Indulge in the ultimate comfort food with this Gluten-Free Spaghetti with Cheese recipe, a creamy and satisfying dish perfect for any occasion. Featuring tender gluten-free spaghetti coated in a luxurious sauce made from heavy cream, freshly grated Parmesan, and melty mozzarella, this dish delivers indulgence without the gluten. A touch of fragrant garlic and a sprinkle of black pepper elevate the flavors, while a garnish of fresh parsley adds a vibrant finish. Ready in just 30 minutes, this easy and comforting recipe is perfect for weeknight dinners or casual entertaining. Whether you're gluten-sensitive or simply looking for a rich and creamy pasta alternative, this recipe guarantees a deliciously cheesy experience your whole family will love.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz gluten-free spaghetti
• 1 tsp salt
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, freshly grated
• 1 cup mozzarella cheese, shredded
• 0.5 tsp ground black pepper
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of water to a boil. Add 1 teaspoon of salt and the gluten-free spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Pour the heavy cream into the skillet and stir. Bring the mixture to a gentle simmer, then reduce the heat to low.

Step 4

Gradually whisk in the parmesan cheese and mozzarella cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.

Step 5

Season the sauce with ground black pepper. Taste and adjust seasoning as needed.

Step 6

Add the cooked gluten-free spaghetti to the skillet and toss to coat the pasta evenly with the cheese sauce.

Step 7

Divide the pasta among serving plates. Garnish with chopped parsley if desired, and serve immediately.

Nutrition Facts

Serving size	977.9 grams (977.9g)

Amount per serving	% Daily Value*
Calories	2840

Total Fat 198.10g	254%
Saturated Fat 119.40g	597%
Polyunsaturated Fat NaNg
Cholesterol 580mg	193%
Sodium 6755mg	294%
Total Carbohydrate 123.60g	45%
Dietary Fiber 5.50g	20%
Total Sugars 4.60g
Protein 124.70g	249%

Vitamin D 0IU	0%
Calcium 3470mg	267%
Iron 5mg	25%
Potassium 648mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 18.0%

Carbs: 17.8%