Gluten-Free Spaghetti Pomodoro

Indulge in the simplicity and freshness of Gluten-Free Spaghetti Pomodoro, a classic Italian-inspired dish reinvented to fit your dietary needs without compromising flavor. This easy-to-make recipe pairs tender gluten-free spaghetti with a vibrant, garlicky tomato sauce made from sweet cherry tomatoes and tomato paste, beautifully enhanced with fresh basil. A hint of olive oil and optional red pepper flakes add depth, while gluten-free Parmesan cheese provides the perfect finishing touch. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or special occasions, balancing bright, zesty flavors with a comforting homemade feel. Tailored for gluten-free diets, it’s a crowd-pleaser that celebrates wholesome ingredients and time-honored cooking techniques.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Gluten-free spaghetti
• 2 tbsp Olive oil
• 4 pieces Garlic cloves, minced
• 4 cups Cherry tomatoes, halved
• 2 tbsp Tomato paste
• 0.25 cup Fresh basil leaves, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Optional: Red pepper flakes
• 0.25 cup Gluten-free Parmesan cheese (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free spaghetti according to the package instructions, being careful not to overcook as gluten-free pasta can become mushy. Reserve 1 cup of pasta water before draining the cooked spaghetti.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Step 5

Stir in the tomato paste, salt, black pepper, and optional red pepper flakes. Cook for another 2-3 minutes to combine the flavors.

Step 6

Add half of the chopped fresh basil to the skillet and stir well.

Step 7

If the sauce seems too thick, add some of the reserved pasta water, a little at a time, until it reaches your desired consistency.

Step 8

Add the cooked spaghetti to the skillet and toss to coat the pasta evenly in the sauce.

Step 9

Serve immediately, garnished with the remaining fresh basil and gluten-free Parmesan cheese, if desired.

Nutrition Facts

Serving size	1136.2 grams (1136.2g)

Amount per serving	% Daily Value*
Calories	1156

Total Fat 50.90g	65%
Saturated Fat 17.00g	85%
Polyunsaturated Fat 2.70g
Cholesterol 48mg	16%
Sodium 3320mg	144%
Total Carbohydrate 144.90g	53%
Dietary Fiber 15.30g	55%
Total Sugars 22.00g
Protein 40.10g	80%

Vitamin D 0IU	0%
Calcium 836mg	64%
Iron 8mg	46%
Potassium 2116mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 13.4%

Carbs: 48.4%