Gluten-Free Sourdough Slices

Experience the perfect blend of tradition and innovation with these hearty Gluten-Free Sourdough Slices, a game-changer for bread enthusiasts with dietary restrictions. Made with a thoughtfully crafted mix of brown rice flour, tapioca starch, and sorghum flour, this recipe delivers a loaf that’s both soft and satisfyingly robust. A touch of honey (or maple syrup for a vegan alternative) adds a hint of natural sweetness, while psyllium husk powder ensures structure and a beautiful crumb—no gluten needed! With a simple overnight proof and bake, the result is a golden-brown crust and a moist, airy interior, perfect for sandwiches, toast, or any of your favorite bread pairings. Whether you're gluten-free, vegan, or just love artisanal bread, these slices are your new must-try kitchen masterpiece.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 120 grams Gluten-free sourdough starter
• 150 grams Brown rice flour
• 100 grams Tapioca starch
• 50 grams Sorghum flour
• 10 grams Psyllium husk powder
• 7 grams Salt
• 300 milliliters Water
• 10 grams Honey (or maple syrup for vegan)

Directions

Step 1

In a large mixing bowl, combine the gluten-free sourdough starter, brown rice flour, tapioca starch, sorghum flour, psyllium husk powder, and salt.

Step 2

Add the water and honey (or maple syrup, if vegan) slowly to the dry ingredients. Mix thoroughly using a wooden spoon or your hands until a sticky dough forms.

Step 3

Cover the bowl with a damp kitchen towel and let it rest at room temperature for 4-6 hours or until the dough doubles in size. For best results, let it proof overnight.

Step 4

After the dough has proofed, preheat your oven to 200°C (400°F) and line a loaf pan with parchment paper.

Step 5

Gently transfer the dough into the prepared loaf pan, smoothing the top with a wet spatula or the back of a spoon for even shaping.

Step 6

Allow the dough to rest for another 30-45 minutes for a second short proof while the oven preheats.

Step 7

Bake the bread in the preheated oven for 50 minutes or until the crust is golden-brown and sounds hollow when tapped on the bottom.

Step 8

Remove the loaf from the pan and let it cool completely on a wire rack before slicing. Cooling the bread ensures the interior sets properly.

Step 9

Once cooled, slice into even pieces and enjoy as toast, sandwiches, or on its own!

Nutrition Facts

Serving size	751.3 grams (751.3g)

Amount per serving	% Daily Value*
Calories	1193

Total Fat 6.50g	8%
Saturated Fat 1.20g	6%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2783mg	121%
Total Carbohydrate 268.70g	98%
Dietary Fiber 20.10g	72%
Total Sugars 12.80g
Protein 17.50g	35%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 7mg	39%
Potassium 730mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 5.8%

Carbs: 89.3%