Gluten-Free Sourdough Pizza

Indulge in the irresistible charm of gluten-free sourdough pizza—a delightful twist on a classic favorite that’s perfect for those with dietary restrictions or simply seeking a wholesome, homemade treat. This recipe combines the tangy depth of a gluten-free sourdough starter with golden olive oil, a touch of natural sweetness from honey or maple syrup, and a blend of gluten-free flours for a satisfyingly crispy yet tender crust. Fermented to perfection, the dough offers a rich flavor profile and easy digestibility. Paired with your favorite pizza sauce, melty mozzarella (or vegan cheese), and customizable toppings, this pizza is baked to golden perfection in just minutes. Whether you’re crafting a pizza night centerpiece or exploring new culinary horizons, this recipe transforms gluten-free sourdough into a crave-worthy creation everyone will adore.

Nutriscore Rating: 63/100

Prep Time:240 mins

Cook Time:20 mins

Total Time:260 mins

Servings: 2

Ingredients

• 120 g Gluten-free sourdough starter
• 180 ml Warm water
• 2 tbsp Olive oil
• 1 tsp Honey or maple syrup
• 200 g Gluten-free all-purpose flour
• 50 g Tapioca starch
• 1 tbsp Psyllium husk powder
• 1 tsp Salt
• 1 tsp Baking powder
• 120 ml Your favorite pizza sauce
• 150 g Shredded mozzarella cheese or vegan cheese
• 0 to taste Optional toppings (e.g., vegetables, meats, herbs)

Directions

Step 1

In a large mixing bowl, combine the gluten-free sourdough starter, warm water, olive oil, and honey or maple syrup. Stir until well mixed.

Step 2

In a separate bowl, whisk together the gluten-free all-purpose flour, tapioca starch, psyllium husk powder, salt, and baking powder.

Step 3

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough will be slightly sticky but manageable. If needed, add a little more flour, one tablespoon at a time.

Step 4

Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for 3-4 hours to allow it to rise and ferment.

Step 5

Preheat the oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat up.

Step 6

Once the dough has risen, transfer it to a piece of parchment paper. Lightly flour the surface with gluten-free flour and roll the dough out into a circle or rectangle about 1/4-inch thick.

Step 7

Carefully slide the parchment paper with the rolled-out dough onto the preheated pizza stone or baking sheet. Bake for 10 minutes to partially cook the crust.

Step 8

Remove the partially cooked crust from the oven and spread your favorite pizza sauce evenly over the top.

Step 9

Sprinkle shredded mozzarella cheese or vegan cheese over the sauce, and add any optional toppings of your choice.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 11

Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve. Enjoy!

Nutrition Facts

Serving size	929.9 grams (929.9g)

Amount per serving	% Daily Value*
Calories	1803

Total Fat 64.70g	83%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 2.70g
Cholesterol 107mg	36%
Sodium 4418mg	192%
Total Carbohydrate 271.80g	99%
Dietary Fiber 18.00g	64%
Total Sugars 18.10g
Protein 46.70g	93%

Vitamin D 0IU	0%
Calcium 1189mg	91%
Iron 6mg	34%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 10.1%

Carbs: 58.6%