Gluten-Free Smiley Face Potatoes

Bring joy to your table with these irresistible Gluten-Free Smiley Face Potatoes, a playful twist on a beloved classic that’s perfect for kids and adults alike. Made with tender mashed russet potatoes, seasoned with onion and garlic powder, and bound with gluten-free all-purpose flour and cornstarch, these crispy, golden bites are both allergen-friendly and packed with flavor. Each smiley face is hand-cut to perfection, fried to a delightful crunch, and ready to be dipped into your favorite sauces. Whether you’re hosting a family dinner or looking for a fun snack, these gluten-free potato smiles are sure to bring comfort and smiles to everyone at the table! Ideal for those with dietary restrictions, this recipe is simple to prepare and offers a nostalgic treat with a modern twist.

Nutriscore Rating: 78/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 3 tablespoons cornstarch
• 1 cup gluten-free all-purpose flour
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 1 teaspoon baking powder
• 0 for frying vegetable oil

Directions

Step 1

Peel and cut the russet potatoes into cubes for easier boiling.

Step 2

Place the potato cubes in a large pot, cover with water, and bring to a boil over high heat.

Step 3

Once boiling, reduce heat to medium and cook until the potatoes are fork-tender, about 15 minutes.

Step 4

Drain the potatoes and let them cool for a few minutes.

Step 5

Mash the potatoes using a potato masher or fork until smooth.

Step 6

In a large bowl, combine the mashed potatoes with cornstarch, gluten-free all-purpose flour, salt, onion powder, garlic powder, black pepper, and baking powder. Mix well until the dough forms.

Step 7

Lightly flour a clean surface with gluten-free all-purpose flour.

Step 8

Roll out the potato dough to about 1/4 inch thick.

Step 9

Using a round cookie cutter, cut out circles from the dough. For each smiley face, use a straw to cut out two eyes and a spoon to carve a smile in each circle.

Step 10

Heat about 1 inch of vegetable oil in a large skillet over medium heat.

Step 11

Fry the smiley face potatoes in batches for 2-3 minutes on each side, or until golden brown and crispy.

Step 12

Place the fried smiley faces on a plate lined with paper towels to drain excess oil.

Step 13

Serve the smiley face potatoes warm, with your choice of dipping sauce.

Nutrition Facts

Serving size	1461.2 grams (1461.2g)

Amount per serving	% Daily Value*
Calories	2522

Total Fat 94.90g	122%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 60.00g
Cholesterol 0mg	0%
Sodium 2984mg	130%
Total Carbohydrate 398.10g	145%
Dietary Fiber 24.80g	89%
Total Sugars 14.30g
Protein 38.50g	77%

Vitamin D 0IU	0%
Calcium 212mg	16%
Iron 15mg	84%
Potassium 6785mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.9%

Carbs: 61.2%