Gluten-Free Sizzling Sisig

Elevate your dinner table with this savory and bold **Gluten-Free Sizzling Sisig**, a modern twist on a classic Filipino dish packed with flavor and texture! This recipe combines crispy pork belly, tender pork liver, and the zingy brightness of calamansi or lime juice, all tied together with creamy gluten-free mayonnaise and just the right kick from red chili peppers. A sunny-side-up egg crowns this sizzling masterpiece, served on a piping-hot skillet for that irresistible sizzle. Perfectly tailored for those with gluten sensitivities, it swaps traditional soy sauce for a gluten-free alternative without compromising on taste. Ready in just an hour, this dish is guaranteed to impress and is best enjoyed straight from the skillet for an authentic, sizzling experience.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 g Pork belly
• 100 g Pork liver
• 1 medium Onion
• 3 cloves Garlic
• 2 pieces Red chili pepper
• 2 tablespoons Calamansi juice or lime juice
• 2 tablespoons Gluten-free soy sauce
• 3 tablespoons Mayonnaise
• 1 Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Cooking oil

Directions

Step 1

Begin by boiling the pork belly in a pot of water with a pinch of salt for about 20 minutes until partially cooked. Let it cool down, then cut it into small cubes.

Step 2

In a separate pot, boil the pork liver for 10 minutes until cooked. Let it cool, then dice finely.

Step 3

Chop the onion, mince the garlic, and slice the red chili peppers.

Step 4

In a large frying pan, heat 1 tablespoon of cooking oil over medium-high heat. Add the chopped pork belly and cook until it turns brown and crispy, about 8-10 minutes.

Step 5

Stir in the diced pork liver and cook for an additional 4-5 minutes.

Step 6

Add the minced garlic and onions to the pan. Sauté them until the onions become translucent.

Step 7

Reduce the heat to medium and add gluten-free soy sauce, mayo, calamansi or lime juice, salt, and pepper. Stir everything together until well combined. Allow the mixture to cook for another 5 minutes.

Step 8

Add the red chili peppers to the mixture, stirring to incorporate.

Step 9

In a separate pan, heat 1 tablespoon of cooking oil over medium heat. Crack the egg into the pan and cook until the white is set but the yolk is still runny, sunny-side up style.

Step 10

Heat a sizzling plate or cast-iron skillet on high heat. Once hot, transfer the pork mixture onto the sizzling plate.

Step 11

Place the cooked egg on top of the sizzling sisig and serve immediately.

Nutrition Facts

Serving size	1037 grams (1037.0g)

Amount per serving	% Daily Value*
Calories	3566

Total Fat 338.10g	433%
Saturated Fat 106.80g	534%
Polyunsaturated Fat 1.80g
Cholesterol 902mg	301%
Sodium 3682mg	160%
Total Carbohydrate 44.00g	16%
Dietary Fiber 5.70g	20%
Total Sugars 12.80g
Protein 85.30g	171%

Vitamin D 97IU	485%
Calcium 146mg	11%
Iron 29mg	162%
Potassium 2117mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 9.6%

Carbs: 4.9%