Gluten-Free Shrimp Tacos
Dive into flavor-packed perfection with these Gluten-Free Shrimp Tacos, a quick and vibrant recipe that’s perfect for busy weeknights or casual gatherings. Succulent shrimp are marinated in a zesty blend of lime juice, garlic, cumin, and chili powder, then seared to tender perfection in just minutes. Served in warm, gluten-free corn tortillas, these tacos are topped with crisp red cabbage, creamy avocado slices, and fresh cilantro for a delightful mix of textures and bold flavors. Ready in under 30 minutes, this naturally gluten-free meal is as easy as it is delicious. Pair with lime wedges for a citrusy finishing touch that takes these tacos over the top!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup fresh cilantro, chopped
- 12 6-inch corn tortillas
- 2 cups red cabbage, thinly sliced
- 1 avocado, sliced
- 1 lime wedges, for serving
Directions
Step 1
In a large bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper.
Step 2
Add the shrimp to the bowl and toss to coat them with the seasoning mixture. Let them marinate for 10 minutes.
Step 3
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Step 4
In a separate dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side to make them pliable.
Step 5
To assemble the tacos, place a few shrimp in each tortilla.
Step 6
Top with thinly sliced red cabbage, avocado slices, and fresh cilantro.
Step 7
Serve the gluten-free shrimp tacos with lime wedges on the side.
Nutrition Facts
| Serving size | 1536.5 grams (1536.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1880 |
| Total Fat 63.70g | 82% |
| Saturated Fat 9.50g | 48% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 857mg | 286% |
| Sodium 1907mg | 83% |
| Total Carbohydrate 204.90g | 75% |
| Dietary Fiber 47.40g | 169% |
| Total Sugars 15.70g | |
| Protein 140.70g | 281% |
| Vitamin D 0IU | 0% |
| Calcium 793mg | 61% |
| Iron 14mg | 79% |
| Potassium 3689mg | 78% |
Source of Calories